How to Make Egg Cheese On Toast – AirFried

Egg cheese on toast is the quintessential comfort food, offering a symphony of flavors and textures. But what if we told you it could get even better? By introducing the magic of air frying, we take this humble dish to new heights.

How to Make Egg Cheese On Toast – AirFried

Recipe by Cinnamon GrayCourse: Beef

A Gourmet Twist on a Classic Favorite

Ingredients

• 1 slice of bread(of your choice)

• 1 egg

• grated cheese (of your choice)

• pepper (for seasoning)

Directions

• Place a slice of bread into a greaced tray, use a small bowl to make an indent for the egg.
• crack the egg onto the bread, place in the airfryer cook for approx 7 minutes @180c – depending on how you like your egg
• Add cheese and melt, season with pepper and enjoy.

Recipe Video

Notes

• dont be afraid to experiment! try using herbs.

Picture perfectly crisp bread, a luscious, creamy center, and just the right amount of cheesy pull with every bite. The air fryer is your culinary secret weapon, transforming this simple delight into a gourmet experience without the fuss.

Ingredients: What You’ll Need for Perfection

For this recipe, simplicity reigns supreme. Here’s your grocery list:

• Bread: Sturdy options like sourdough or whole grain work best.
• Eggs: Fresh and medium-sized, perfect for controlled cooking.
• Cheese: Sharp cheddar, mozzarella, or a melty mix for flavor explosion.
• Butter or Oil Spray: To crisp up the toast without excess grease.

Optional add-ons:

• Herbs: A sprinkle of parsley or chives for vibrancy.
• Spices: Paprika or crushed red pepper for a subtle kick.

The Secret to the Perfect Egg-Cheese Ratio

The balance of egg and cheese is crucial. Too much egg, and it overpowers; too much cheese, and it becomes overly rich. Aim for a single egg per slice of bread and a generous but not overwhelming layer of cheese. Selecting cheese that melts smoothly but still holds structure, like gouda or gruyère, can elevate the texture.

Air Fryer Setup: Prepping for Success

Your air fryer needs to be your best friend here. Preheat it to 375°F (190°C) for optimal results. Use a perforated parchment paper liner to prevent sticking while maintaining airflow. Arrange your ingredients thoughtfully—bread first, egg in the center, and cheese sprinkled evenly.

Step-by-Step Guide: Crafting Your Egg Cheese Toast

1. Start with the Bread: Lightly butter one side of your bread and place it in the air fryer, butter-side down. Toast for 2 minutes to form a crisp base.
2. Add the Egg: Crack an egg into a small bowl, then gently pour it onto the bread. Use a spoon to keep the egg from running off the edges.
3. Layer the Cheese: Sprinkle your chosen cheese over the egg, ensuring even coverage. For extra decadence, add a second cheese layer around the edges.
4. Air Fry: Cook at 375°F for 5-7 minutes, or until the egg is set and the cheese is melted to golden perfection. Adjust time for runnier yolks or firmer whites.

Serving Suggestions: Making It Instagram-Worthy

Presentation is key. Garnish your toast with a sprig of fresh parsley, a dusting of smoked paprika, or even a drizzle of truffle oil. Serve alongside a crisp green salad or a steaming bowl of tomato soup for a hearty meal.

Why Air Frying Beats Traditional Methods

Air frying isn’t just a trend—it’s a game changer. It offers all the indulgence of traditional frying with far less oil, meaning fewer calories and guilt-free enjoyment. The even heat distribution ensures a consistent crispness and a gooey, melty center that’s simply unmatched.

A Recipe to Savor Anytime

Egg cheese on toast, air fried to perfection, is destined to become your new favorite. It’s quick, it’s easy, and it’s endlessly customizable. Whether for breakfast, lunch, or a midnight snack, this recipe delivers every time. So grab your air fryer, experiment with toppings, and indulge in the perfect bite.