Sweet buns

How to Make Traditional Sweet Bun Easy Recipe

The tantalizing aroma of freshly baked sweet buns wafting through your kitchen is nothing short of a culinary symphony. In this guide, we’ll unravel the secrets behind crafting traditional sweet buns effortlessly, turning your home into a bakery haven.

Traditional Sweet Bun Recipe

Recipe by Cinnamon Gray


Prep time


Cooking time






  • 5 cups white flour

  • 2 tbsp yeast

  • 25g brown sugar

  • 5g flour

  • 1/2 pint of warm water


  • Dough:
    add white flour to a mixing bowl with yeast
  • slowly start adding warm water and mixing until you reach the desired consistency
  • cover the dough and leave to rise for 4 – 5 hours
  • Knead the dough make into a ring and cut into 5cm (2 inch) cubes
  • flattern and shape the cubes into a shallow bowl
  • mix brown sugar and 5 g of flour together
  • add 2 tsp of mix into your bowls and fold and seal them
  • wet some gauze place in steamer and evenly spread the buns with space enough to grow
  • heat from cold allow steam to build and then steam for a further 15 minutes

Recipe Video


  • enjoy your traditional Chinese steamed sweet bun don’t be afraid to experiment! Enjoy
  • Fillings can be anything you can imagine from jam and peanut butter to cream and or custard.
  • Do not forget to use the video subscribe to our Youtube channel join our mailing list and all that fun stuff.

Gathering Ingredients

Choosing the Right Flour

Embark on a flour adventure – explore the nuances of all-purpose, bread, or pastry flour. Each brings a unique texture to your sweet buns, so choose wisely.

Sweetness Unleashed: Selecting Sugar Varieties

Not all sugars are created equal. Dive into the sweet spectrum, from granulated to brown sugar, and discover how each lends its distinct character to your sweet bun creation.

Yeast Feast: Exploring Yeast Options

The yeast is the unsung hero of any bread recipe. Delve into the world of active dry, instant, or fresh yeast to understand the nuances of fermentation and flavor development.

ready to steam sweet buns

Mastering the Dough

The Knead for Perfection: Art of Kneading

Kneading is more than just a step; it’s a dance with the dough. Master the rhythmic motion that transforms a mere mixture into a cohesive, elastic masterpiece.

Rising to Success: Perfecting Dough Proofing

Achieving the ideal rise is an art. Explore various proofing methods – slow and steady or quick and efficient – to determine the perfect level of fluffiness for your buns.

Sweet Fillings Galore

Classic Choices: Cinnamon, Chocolate, and More

Delight your taste buds with timeless classics. Learn the art of layering cinnamon swirls or chocolatey goodness within the folds of your dough.

Fruits Fusion: Elevating Sweetness Naturally

For a fresh twist, explore the world of fruity fillings. From berries to tropical delights, infuse natural sweetness into your buns.

Baking Techniques

Oven Odyssey: Temperature and Timing

Navigate the oven realm with precision. Understand the impact of temperature and timing on the final texture and color of your sweet buns.

Golden Brown Glory: Achieving the Perfect Bake

Witness the magic of the golden-brown hue. Uncover tips to ensure that your buns emerge from the oven with a perfect, mouthwatering crust.

Glazing and Toppings

Glaze Craze: Homemade Glaze Recipes

Elevate your sweet buns with homemade glazes. From simple sugar glaze to exotic citrus infusions, discover the art of glazing for a glossy finish.

To top or not to top? Explore the realm of toppings, from the crunch of nuts to the whimsy of sprinkles, and decide how to crown your sweet creations.

Creative Twists to Traditional Recipes

Fusion Finesse: Infusing Global Flavors

Take a culinary journey by infusing international flavors. From chai-spiced to matcha-infused, discover the fusion finesse that adds a global twist to your traditional sweet buns.

Savory Surprise: The Unexpected Twist

Challenge your taste buds with savory surprises. Experiment with unconventional fillings like cheese and herbs for a unique, unexpected twist on the classic.

Troubleshooting Tips

Rise and Shine: Dealing with Dough That Won’t Rise

Encounter a stubborn dough? Troubleshoot the rise with expert tips, from adjusting yeast quantity to creating the perfect proofing environment.

Sweet Disasters: Rescuing Overbaked Buns

Oops, a tad too much time in the oven? Fear not. Learn the rescue tactics to salvage overbaked buns and turn them into a delightful surprise.

Presentation and Serving

Aesthetic Appeal: Presentation Matters

Elevate your sweet buns from mere treats to visual delights. Master the art of presentation to make your creations irresistible.

Sharing Sweet Moments: Serving Suggestions

Sweet buns are meant to be shared. Explore creative serving suggestions to turn your baking venture into a delightful social experience.

Experimenting with Variations

Mini Delights: Crafting Bite-Sized Buns

Size matters, especially when it comes to sweet buns. Explore the world of mini delights and craft bite-sized buns for a charming twist.

Flavor Explosion: Unusual Ingredient Combinations

Break free from the ordinary. Experiment with unusual ingredient combinations to create a flavor explosion that surprises and delights your taste buds.

Culinary Creativity Challenges

Bun Artistry: Shaping Techniques

Elevate your sweet bun game by mastering shaping techniques. From intricate knots to playful swirls, become a bun artist extraordinaire.

Personalizing Sweet Buns: Your Signature Touch

Leave your mark on every batch. Discover how to add a personal touch, making each sweet bun reflect your unique culinary style.

In the realm of traditional sweet bun recipes.

baking becomes an art, a science, and a delicious journey all in one. Celebrate your baking successes and share the joy by inviting others to join this sweet bun adventure. Hit that subscribe button for more culinary insights and let the baking bliss continue!

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