How to Make Chinese Drumstick Steaks

Chinese chicken drumstick steaks are an unexpected yet delightful fusion of texture, flavor, and creativity.

How to Make Chinese Drumstick Steaks

Recipe by Cinnamon GrayDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

10

minutes

Ingredients

• 4 chicken drumsticks (bones removed and tenderised).

• 1 tsp of 13 spice seasoning.

• 2 spring onions.

• 3 to 4 thin slices of fresh ginger.

• 2 tsp of cooking rice wine.
  

• Sauce Mix

• 3 tbsp of light soy

• 3 tbsp of oyster sauce

• 2 tbsp of honey
  

Directions

• add 3 to 4 thin slices of fresh ginger, chopped spring onion, and a drizzle of cooking rice wine to the chicken and leave for 15 minutes to marinate.
• pre-heat a shallow pan with 2 to 3 tbsp of cooking oil.
• place the drumstick steaks into the pan.
• seal and brown off the meat, cook for about 5 to 6 minutes.
• add your sauce, and cook until the sauce starts to reduce and become sticky.
• place on a plate serve to family and friends, sit back and watch them clear their plates yummy. 

Recipe Video

Notes

• Dont be afraid to experiment!

 Often overshadowed by breast or thigh cuts, the humble drumstick has much to offer when transformed into a juicy steak, bursting with the bold, savory taste of Chinese spices. This guide will walk you through everything, from preparation to presentation, so you can craft a meal that’s both visually stunning and mouthwateringly delicious.

Understanding the Concept of Chicken Drumstick Steaks

What Are Chicken Drumstick Steaks?

Chicken drumstick steaks are essentially drumsticks deboned and flattened, resembling small steaks. They retain the rich, dark meat flavor unique to drumsticks but present in a more elegant form. This transformation turns an everyday chicken cut into something worthy of the spotlight.

Why Use Drumsticks Over Other Cuts?

Drumsticks boast a more robust flavor compared to leaner cuts like the breast. The dark meat is naturally juicier and absorbs marinades better, making it ideal for bold Chinese flavors. Plus, the slightly denser texture of drumsticks ensures they don’t dry out as easily when cooked.

The Essential Ingredients for Flavor

Key Chinese Spices and Sauces

To make authentic Chinese chicken drumstick steaks, the spice cabinet becomes your best friend. Chinese five-spice powder, with its heady blend of star anise, cloves, and fennel, forms the aromatic backbone of the dish. Soy sauce provides depth and umami, while Shaoxing wine adds a gentle sweetness and complexity. Don’t forget ginger, garlic, and sesame oil to round out the flavor profile.

The Importance of Marination

Marinating is where magic happens. This crucial step lets the flavors permeate the meat, breaking down proteins and infusing every bite with boldness. In Chinese cooking, a well-balanced marinade strikes a harmony between salty, sweet, and tangy, creating layers of taste that enhance the drumstick’s natural richness.

Preparing the Drumsticks for the Perfect Steak

Deboning the Drumstick: Step-by-Step

Deboning a drumstick may seem intimidating, but it’s relatively straightforward with the right technique. Using a sharp boning knife, make an incision along the length of the bone. Carefully separate the flesh from the bone, working your way down, keeping the meat intact. Once the bone is removed, flatten the drumstick using the side of a knife to create an even thickness.

Skin On or Skin Off?

Leaving the skin on provides an extra layer of crispiness and flavor, especially when seared or grilled. If you prefer a leaner option, removing the skin is equally valid, though you may lose some of the texture that makes this dish truly special.

Marinating for Maximum Flavor

Creating the Ideal Marinade

The perfect marinade for Chinese drumstick steaks includes soy sauce for saltiness, honey or sugar for sweetness, Shaoxing wine for a subtle kick, and a dash of chili for heat. Garlic and ginger should be grated finely, allowing their fragrant oils to infuse the meat. Add a touch of cornstarch for a silky texture when cooked.

How Long Should You Marinate?

For optimal flavor, let the drumsticks marinate for at least 2 hours, though overnight marination is best. This ensures the meat fully absorbs the spices, resulting in a more intense flavor. If you’re short on time, a 30-minute marinade will still yield tasty results, but the depth won’t be as pronounced.

Cooking Techniques for Tender Drumstick Steaks

Pan-searing to Lock in Juices

Pan-searing is a quick and effective way to cook drumstick steaks while locking in their juices. Heat a heavy-bottomed skillet, add a splash of oil, and sear the meat over medium-high heat. Cook each side for 4-5 minutes until golden brown, making sure not to overcook, which can dry out the meat.

Using a Grill for Authentic Charred Flavor

If you prefer a smoky, charred flavor, grilling is the way to go. Preheat your grill and cook the drumstick steaks over medium-high heat for 3-4 minutes per side. The high heat caramelizes the marinade, giving the steaks a beautiful glaze and adding a rich, smoky undertone.

Side Dishes and Accompaniments

Traditional Chinese Side Dishes

Serve these chicken drumstick steaks alongside classic Chinese sides like steamed jasmine rice or stir-fried vegetables. A simple cucumber salad with black vinegar and sesame oil provides a refreshing contrast to the richness of the meat.

Modern Twists to Pair with Drumstick Steaks

For a contemporary spin, consider serving the drumstick steaks with a light quinoa salad, or roasted sweet potatoes dusted with Chinese five-spice powder. These pairings balance the savory flavors of the steak while adding a modern flair to your plate.

Final Touches: Garnishing and Serving

Garnishing Ideas for a Visual Feast

A sprinkle of chopped green onions, a scattering of toasted sesame seeds, and a drizzle of soy glaze can elevate the presentation. For a touch of freshness, top the steaks with finely sliced red chilies or cilantro leaves.

Presentation Tips to Elevate the Dish

Plate the steaks on a large platter, fanning them out for a restaurant-worthy presentation. Pair them with small bowls of dipping sauces, such as a garlic-soy reduction or a tangy hoisin dip, to give your guests an interactive dining experience. The visual appeal is just as important as the taste, ensuring this dish is not only delicious but a feast for the eyes.