brasied chicken wings

How To Make Braised Chicken Wings

Chinese braised chicken wings are a delightful dish that combines tender chicken wings with a savory and aromatic sauce. Whether you’re cooking for a family dinner or hosting a party, these wings are sure to be a hit.

How To Make Braised Chicken Wings

Recipe by Cinnamon GrayCourse: Beef


Prep time


Cooking time





Chinese Style Braised Chicken


  • 5 chicken wings

  • 3 medium potatoes

  • 1 pepper

  • 1/2 onion

  • 10 lumped sugar

  • 6 cloves garlic

  • 1 tbsp dark soy

  • 1 tsp 13-spice seasoning

  • 1 tsp chicken seasoning

  • 1 tbsp seasoned soy

  • 1 tbsp oyster sauce

  • sesame oil


  • preheat deep pan and cooking oil (olive)
  • add wings cook until browned
  • add lump sugar, dark soy, combined soy, and oyster sauce
  • add 3 whole cloves garlic
  • add a little water, place lid simmer for 5 minutes
  • add potato (chopped) pepper (chopped) onion (chopped) and little more water. replace lid simmer for further 5 mins
  • add 3 cloves garlic (diced)
  • add seasoned chicken, 13 spice seasoning
  • finish with 1 tbsp sesame oil

Recipe Video


  • don’t be afraid to experiment
  • watch video and leave a comment enjoy1

In this article, we’ll explore the step-by-step process of making Chinese braised chicken wings, from selecting the ingredients to serving up a delicious meal.

To make Chinese braised chicken wings, you’ll need the following ingredients:

1. Chicken wings: Start with fresh, high-quality chicken wings for the best flavor and texture.

2. Soy sauce: Provides the salty base for the sauce and adds depth of flavor.

3. Ginger: Adds a warm, spicy note to the dish.

4. Garlic: Enhances the savory profile of the sauce.

5. Star anise: Infuses the dish with its distinctive licorice-like flavor.

6. Chinese cooking wine: Adds complexity and depth to the sauce.

7. Sugar: Balances the saltiness of the soy sauce and enhances caramelization.

8. Green onions: Add freshness and color to the dish.

9. Optional ingredients for customization: You can also add ingredients like chili peppers, Sichuan peppercorns, or black vinegar for extra flavor.


Before you start cooking, it’s essential to prepare your ingredients properly:

1. Cleaning and cutting the chicken wings: Rinse the chicken wings under cold water and pat them dry with paper towels. Cut them into sections at the joints to ensure even cooking.

2. Marinating the chicken wings: In a bowl, combine the chicken wings with soy sauce, ginger, garlic, and any other desired seasonings. Let them marinate for at least 30 minutes to allow the flavors to penetrate the meat.

3. Preparing the aromatics: Slice the ginger and garlic, and chop the green onions into small pieces. This will ensure that they release their flavors evenly during cooking.

Cooking Process

Now it’s time to cook your Chinese braised chicken wings:

1. Searing the chicken wings: Heat a large skillet or wok over medium-high heat and add a bit of oil. Add the chicken wings in a single layer and sear them on both sides until golden brown.

2. Adding aromatics and liquids: Once the chicken wings are seared, add the sliced ginger, garlic, star anise, and green onions to the pan. Stir-fry for a minute or two until fragrant, then add soy sauce, Chinese cooking wine, and sugar.

3. Braising the chicken wings: Reduce the heat to low, cover the pan, and let the chicken wings simmer in the sauce for about 20-25 minutes, or until cooked through and tender.

4. Adjusting the seasoning: Taste the sauce and adjust the seasoning if necessary. You can add more soy sauce for saltiness, sugar for sweetness, or Chinese cooking wine for depth of flavor.

Serving Suggestions

Once your Chinese braised chicken wings are ready, you can serve them with:

1. Garnishes: Sprinkle chopped green onions or cilantro over the top for a fresh finish.

2. Accompaniments: Serve the wings with steamed rice, noodles, or steamed vegetables to complete the meal.

3. Beverage pairings: Pair the wings with a cold beer, a crisp white wine, or a refreshing iced tea for a perfect match.

Tips and Tricks

Here are some tips to help you make the perfect Chinese braised chicken wings:

1. Achieving the perfect balance of flavors: Taste the sauce as you go and adjust the seasoning to your liking.

2. Adjusting cooking time for desired tenderness: If you prefer your chicken wings more tender, you can braise them for longer.

3. Making ahead and storing: You can make the chicken wings ahead of time and store them in the refrigerator for a few days. Simply reheat them in the microwave or on the stovetop before serving.


If you want to switch things up, here are some variations of Chinese braised chicken wings to try:

1. Spicy braised chicken wings: Add chili peppers or chili sauce to the sauce for a fiery kick.

2. Sweet and sour braised chicken wings: Add vinegar and honey to the sauce for a tangy-sweet flavor.

3. Honey garlic braised chicken wings: Replace the sugar with honey and add extra garlic for a sweet and savory twist.

Health Considerations

While Chinese braised chicken wings are delicious, it’s essential to enjoy them in moderation:

1. Nutritional information: Chicken wings can be high in fat and calories, so be mindful of portion sizes.

2. Moderation in consumption: Enjoy Chinese braised chicken wings as an occasional treat rather than a daily indulgence.

3. Substitutions for dietary restrictions: If you’re watching your sodium intake, you can use low-sodium soy sauce or substitute other seasonings for soy sauce altogether.

Cultural Significance

Chinese braised chicken wings have a long history in Chinese cuisine and are often served on special occasions:

1. History of braised chicken wings in Chinese cuisine: Braising is a traditional Chinese cooking technique that dates back centuries.

2. Occasions for serving: Chinese braised chicken wings are often served at weddings, family gatherings, and other celebrations.

3. Symbolism and traditions associated with the dish: In Chinese culture, chicken symbolizes prosperity and happiness, making braised chicken wings

 a popular dish for festive occasions.

Common Mistakes to Avoid

To ensure success, here are some common mistakes to avoid when making Chinese braised chicken wings:

1. Overcooking the chicken wings: Be careful not to braise the wings for too long, as they can become tough and dry.

2. Not properly marinating the chicken: Marinating the chicken wings helps to infuse them with flavor and keep them moist during cooking.

3. Using the wrong type of pan: Use a heavy-bottomed skillet or wok to ensure even heat distribution and prevent burning.

This is all the basics to make braised chicken wings

In conclusion, Chinese braised chicken wings are a delicious and versatile dish that’s perfect for any occasion. By following these simple steps and tips, you can make restaurant-quality wings in the comfort of your kitchen. So next time you’re craving something flavorful and satisfying, give Chinese braised chicken wings a try—you won’t be disappointed!

Or you can follow our recipe from the card at the start of the blog and use the video on YouTube to follow along.

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