How to Make Chicken and Mushroom in Oyster Sauce
Taste the Fusion: Unveiling the Charm of Chinese Chicken Mushroom
Ah, the enchanting world of flavors – it’s a universe that transcends geographical boundaries and weaves tales that dance on our taste buds. Today, let’s embark on a delectable journey into the heart of culinary fusion as we delve into the exquisite harmony of “Chinese Chicken and Mushroom.”
Chinese Style Chicken and Mushroom: A Culinary Odyssey
Course: ChickenDifficulty: easy to medium2
servings25
minutes20
minutes230
kcalIngredients
-300g boneless chicken, sliced(2 fillets)
-250g chestnut mushrooms
-3-4 cloves garlic
-½ a large onion
-1 bell pepper(red)
-½ tsp of 13-spice seasoning
– 3 tablespoons olive oil
– 3 teaspoons oyster sauce
– 3 teaspoons seasoned soy
– 2 teaspoons dark soy sauce
– 2 teaspoons chicken seasoning
– 1 teaspoon sugar
– ½-1 teaspoon sesame oil
Directions
- **Marinate the Chicken:**
– Add sliced chicken with 2 teaspoons of dark soy sauce, Mix well, marinate for 15 – 60 minutes. - **Onion, pepper, garlic, and mushrooms:**
– Prepare, Chop up onion, pepper, garlic, and mushrooms - **Prepare the sauce**
– Mix 3 teaspoons of oyster sauce, and 2 teaspoons of seasoned soy sauce, add a little water, and Set aside. - **Stir-Fry the Chicken:**
– Preheat 1 tbs of olive oil. Add the marinated chicken until no longer pink. Remove the chicken from the wok and set it aside. - **Add Mushrooms:**
– In the same wok, add another tsp of oil if needed. Add mushrooms, cook until sealed. - 6. **Add Onion :**
– Remove the onions from the wok and place wok back on the heat. Add onions start cooking add half a teaspoon of the 13 spice seasoning and a pinch of your prepared garlic. - **Combine Pepper:**
– Combine chopped pepper, add half your oyster sauce mix, cook your onions and peppers until sealed. - **Combine Chicken And Mushrooms:**
– Re-introduce your chicken and mushrooms with the onions and peppers, add your oyster sauce mix, mix well, and allow to simmer for 2- 3 minutes - **Stir and Simmer:**
– Lower the heat to medium and let the dish simmer for about 2-3 minutes, Add your chopped garlic and mix well, sprinkle on a tsp of sugar, and add 2 tsp of chicken seasoning. - **Finishing:**
– Simmer for a further 2 minutes add a tsp of blended sesame oil, make sure its well mixed. - **Adjust Seasoning:**
– Taste the dish and adjust the seasoning if needed. You can add more soy sauce or black pepper according to your preference. - **Garnish and Serve:**
– Once the dish is to your liking, turn off the heat. Transfer the Chinese-style chicken and mushroom in oyster sauce to a serving dish. Garnish with chopped green onions for a fresh touch. - 11. **Serve and Enjoy:**
– Serve the dish hot over steamed rice or noodles(we prefer sticky rice). The tender chicken, earthy mushrooms, and savory oyster sauce will create a delightful combination of flavors that’s sure to satisfy your taste buds.
Recipe Video
Notes
- Feel free to customize the recipe by adding other vegetables like bok choy or bell peppers for extra color and crunch or changing up your mushrooms for shitake mushrooms.
With a casual yet passionate tone, we’ll explore the intricacies of this dish that marries succulent chicken and earthy mushrooms in a celebration of taste.
The Essence of Chinese Cuisine
Close your eyes and imagine a symphony playing on your palate – that’s the magic of Chinese cuisine. It’s not just about sustenance; it’s a celebration of textures and flavors that sing in unison. The intrigue doesn’t stop at sweet, salty, sour, and bitter; it extends to embrace the elusive fifth taste – umami, the savory essence that leaves us craving more.
Unveiling the Dish
Picture this: a canvas of a plate, an artist’s palette of colors and shapes. “Chinese Style Chicken and Mushroom” is a masterpiece born from this canvas, a fusion of ingredients that follows the yin-yang philosophy – a perfect balance of contrasting elements.
Key Ingredients Decoded
At the heart of this dish lies tender chicken, prepared with precision to retain its juiciness. The star accomplice? An ensemble of mushrooms – shiitake, oyster, or perhaps even enoki – each contributing its unique earthy charm. And don’t forget the dynamic duo of garlic and ginger, swooping in to infuse the dish with that unmistakable oriental flair.
Wok Magic: The Cooking Technique
The wok, a vessel of transformation, becomes the stage for our culinary act. High-heat stir-frying – that’s the secret to achieving that tantalizing sear on the chicken and mushrooms. As they sizzle and dance in the wok, aromas weave stories of faraway lands.
The Harmony of Seasonings
Let’s talk flavor alchemy. Soy sauce brings salty elegance, oyster sauce contributes a richness that’s pure poetry, and Chinese rice wine steps in to elevate the depths of taste. It’s like a symposium of seasonings, each contributing its verse to the savory sonnet.
The Star of the Plate: Shiitake Mushrooms
If chicken is the heart of the dish, then shiitake mushrooms are its soul. The umami explosion they bring is like a secret handshake between your taste buds and the culinary gods. But that’s not all – shiitake mushrooms pack a health punch too, with nutrients that read like a wellness encyclopedia.
The Dance of Flavors
Ah, the beauty of contrasts. In this dish, sweet embrace savory, creating a flavor dance that unfolds with every bite. And then there’s the textural medley – the crunch of vegetables, the silkiness of the sauce – it’s a tantalizing tango on the tongue.
Aromatic Allure: Garlic and Ginger
Step closer, and you’ll be greeted by an aromatic embrace – garlic and ginger sizzling in the wok. This fragrant duo isn’t just about flavor; they’re health warriors too, standing guard with their immune-boosting prowess.
Crafting Culinary Stories
Food is more than sustenance; it’s a narrative, a cultural tale told in flavors and ingredients. “Chinese Chicken and Mushroom” isn’t just a dish; it’s a piece of culture, a link to memories and traditions that traverse generations.
The Perfect Marriage: Chicken and Mushrooms
Some partnerships are simply destined. The marriage of chicken and mushrooms isn’t just complementary; it’s a symposium of tastes. Each ingredient enhances the other, creating layers of flavor that embrace your senses.
Beyond Borders: Global Appeal
The allure of this dish extends far beyond the borders of China. It’s not just a craving; it’s an international obsession. From the bustling streets of Beijing to the cozy corners of Paris cafes, this dish bridges cultures with its universal appeal.
Bringing It to Your Table
Why only be an audience when you can be the chef? Recreate the authenticity of “Chinese Style Chicken and Mushroom” in your kitchen. Let the aroma of sizzling ingredients transport you to the heart of a Chinese culinary haven. Feeling adventurous? Put your own spin on it, and let your creativity dance in the wok.
Tips from the Masters
Behind every masterpiece, there are tricks of the trade. For wok mastery, remember the temperature tango – high heat is your partner in achieving that perfect sear. And patience? It’s
an essential ingredient. Let your ingredients caramelize to perfection; that’s where the true magic lies.
Serving and Savoring
As the masterpiece nears completion, it’s time to present it to your eager audience – your taste buds. The art of presentation comes into play, as you arrange the dish with visual whimsy, turning the plate into a canvas that’s almost too beautiful to disturb. With each bite, embark on a sensory journey, relishing the flavors that come together in a harmonious melody.
And there you have it
“Chinese Style Chicken and Mushroom,” a culinary odyssey that marries cultures, flavors, and stories on a single plate. It’s more than just a meal; it’s an experience, a journey that nourishes not just the body but also the soul. As you savor each bite, remember that every morsel carries the love and passion of the chefs who perfected this masterpiece.
So, whether you’re a culinary explorer or a home chef seeking to infuse your kitchen with global flavors, embrace the allure of “Chinese Chicken and Mushroom.” It’s a reminder that food is more than sustenance; it’s a celebration of life’s vibrant tapestry, one delicious bite at a time. So go ahead, embark on your own culinary adventure, and let your taste buds travel the world without leaving your table.
Chinese Style Chicken and Mushroom in Oyster Sauce Recipe
Ingredients:
– 300g boneless chicken, sliced
– 250g chestnut mushrooms, sliced
– 4 cloves garlic, sliced
– ½ onion
– 1 bell pepper(red)
-½ tsp of 13-spice seasoning
– 3 tablespoons olive oil
– 3 teaspoons oyster sauce
– 3 teaspoons seasoned soy
– 2 teaspoons dark soy sauce
– 2 teaspoons chicken seasoning
– 1 teaspoon sugar
– ½-1 teaspoon sesame oil
Instructions:
1. **Marinate the Chicken:**
– Combine the sliced chicken with 2 teaspoons of dark soy sauce, Mix well and let it marinate for at least 15 minutes.
2. **Prepare Onion, pepper, garlic, and mushrooms:**
– Chop up half an onion, 1 whole pepper, 3 to 4 cloves of garlic, and your mushrooms ready to be added to the wok
3. **Prepare the sauce**
– In a separate bowl, whisk together 3 teaspoons of oyster sauce, and 2 teaspoons of seasoned soy sauce, add a little water, and Set aside.
4. **Stir-Fry the Chicken:**
– Heat 1 tablespoon of olive oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until it’s no longer pink. Remove the chicken from the wok and set it aside.
5.**Add Mushrooms:**
– In the same wok, add another tablespoon of oil if needed. Add your chopped mushrooms, and cook in the chicken juices until sealed.
6. **Add Onion :**
– Remove the onions from the wok and place wok back on the heat. Add onions start cooking add half a teaspoon of the 13 spice seasoning and a pinch of your prepared garlic.
6. **Combine Chopped Pepper:**
– Combine the chopped pepper with your onions. add half of the oyster sauce mix to your wok mix well and cook your onions and peppers until sealed.
7. **Combine Chicken And Mushrooms:**
– Now re-introduce your chicken and mushrooms into the wok with the onions and peppers, add the rest of your oyster sauce mix over the chicken and mushroom, mix well, and allow to simmer
8. **Stir and Simmer:**
– Stir well to coat the ingredients with the sauce. Lower the heat to medium and let the dish simmer for about 2-3 minutes, Add the last of your chopped garlic and mix well, sprinkle on a teaspoon of sugar, and add 2 teaspoons of chicken seasoning.
9. **Finishing:**
– After simmering for a further 2 minutes add a teaspoon of blended sesame oil over the top, have a final stir making sure it is well mixed
9. **Adjust Seasoning:**
– Taste the dish and adjust the seasoning if needed. You can add more soy sauce or black pepper according to your preference.
10. **Garnish and Serve:**
– Once the dish is to your liking, turn off the heat. Transfer the Chinese-style chicken and mushroom in oyster sauce to a serving dish. Garnish with chopped green onions for a fresh touch.
11. **Serve and Enjoy:**
– Serve the dish hot over steamed rice or noodles(we prefer sticky rice). The tender chicken, earthy mushrooms, and savory oyster sauce will create a delightful combination of flavors that’s sure to satisfy your taste buds.
**Tip:** Feel free to customize the recipe by adding other vegetables like bok choy or bell peppers for extra color and crunch or changing up your mushrooms for shitake mushrooms.
