How to Make Mini Chicken Dumplings

Mini dumplings are more than just food—they’re tiny parcels of joy. Their delicate wrappers and flavorful fillings make them a favorite across cultures, and the pairing of chicken and onion offers a harmonious blend of savoriness and subtle sweetness.

How to Make Mini Chicken Dumplings

Recipe by Cinnamon GrayDifficulty: Easy

Ingredients

• 1 pack of wonton pastry
  250g minced chicken

• 4 spring onion

• 1 onion

• 1 egg

• 1 tsp 13 spice seasoning

• 1 tbsp chicken seasoning

• 1 tbsp ginger puree

• 1 or 1-½ tbsp oyster sauce

• 1 tsp light soy

• 1 head of broccoli

• sesame oil

• Laver sauce

• 2 tbsp of laver

• 1 tbsp of dried shrimp

• salt to taste

Directions

• Add 13 spice, onion, ginger puree, egg, chicken seasoning, oyster sauce, light soy, and blend together.
• add about 1 tbsp of mix to a wonton pastry, and fold it into an envelope shape using a little water to seal the edges.
• fill about 1/3 of a deep pan with water and bring to the boil, add dumplings and boil for about 5 minutes @180c
• laver sauce.
• add some dumplings to the laver saucewith broccoli and a tsp of sesame oil.
• with a scallion garnish.

Recipe Video

Whether you’re a seasoned dumpling-maker or a curious novice, creating these bite-sized delights at home is an art worth mastering.

Ingredients and Preparation

Essential Ingredients for the Filling

The foundation of any dumpling lies in its filling. Ground chicken is an excellent choice for its versatility and mild flavor. To this, add finely chopped onions, which provide sweetness and moisture. A touch of soy sauce, sesame oil, minced garlic, and grated ginger ensures every bite is bursting with umami. A pinch of white pepper and a dash of rice wine bring depth, while cornstarch binds everything together seamlessly.

Crafting the Dumpling Wrappers

For those feeling adventurous, making dumpling wrappers from scratch adds an extra layer of satisfaction. Combine all-purpose flour and water to form a soft, pliable dough. Roll it out thinly and cut into small circles. Alternatively, store-bought wrappers save time and are perfectly adequate for this recipe.

Preparing the Chicken and Onion Filling

Selecting the Right Cut of Chicken

Opt for boneless, skinless chicken thighs for a richer flavor, or go lean with chicken breast. If possible, grind the meat yourself for ultimate freshness.

Balancing Sweetness and Savoriness with Onion

Yellow onions work best, offering the perfect balance of sweetness and pungency. Chop them finely to ensure they integrate smoothly with the chicken.

Adding Seasoning for a Punch of Flavor

Season generously but thoughtfully. A combination of soy sauce, sesame oil, garlic, and ginger creates a base layer of flavor, while scallions add brightness and texture. Taste the mixture before assembling to adjust seasoning if needed.

Shaping the Dumplings

The Ideal Dough-to-Filling Ratio

Mini dumplings require precision. Too much filling risks bursting, while too little leaves them unsatisfying. Aim for a teaspoon of filling per wrapper.

Folding Techniques for Mini Dumplings

Place the filling in the center of the wrapper. Fold the edges into a pleated crescent shape or a simple half-moon if you prefer a sleeker look. Pinch tightly to seal.

Ensuring a Proper Seal for Cooking

Dampen the edges of the wrapper with water before folding. This acts as a glue, preventing the dumplings from opening during cooking.

Cooking Methods for Perfection

Steaming for Soft, Pillowy Dumplings

Arrange the dumplings in a steamer lined with parchment paper to prevent sticking. Steam over boiling water for 8–10 minutes, ensuring they cook evenly.

Pan-Frying for Crispy-Bottomed Delights

Heat a skillet with a thin layer of oil. Place the dumplings flat-side down and cook until golden. Add a splash of water, cover, and let them steam until fully cooked.

Boiling for a Traditional Approach

Drop dumplings into a pot of boiling water. Stir gently to prevent sticking. When they float to the surface, they’re ready.

Serving Suggestions and Enhancements

Plating Mini Dumplings for Visual Appeal

Arrange the dumplings on a plate in concentric circles or a tidy row. Garnish with sesame seeds, scallions, or a drizzle of chili oil for an enticing presentation.

The Best Dipping Sauces and Sides

A classic soy-vinegar dip is a must, enhanced with a touch of garlic or chili oil. Serve with a side of pickled vegetables or a light Asian slaw for balance.

Storing and Reheating for Later Enjoyment

Refrigerate leftover dumplings in an airtight container. To reheat, steam or pan-fry until warmed through. Avoid microwaving, as it can make the wrappers tough.

These mini chicken and onion dumplings are a testament to how small bites can deliver big flavors. Whether you’re serving them as an appetizer, a party snack, or a family meal, their irresistible taste and charm are bound to impress.