How to Make Stir Fry Pork and Potato

Stir fry dishes are a delightful blend of flavors and textures that make for a satisfying meal. When it comes to stir frying, pork, and potatoes create a harmonious duo that’s both comforting and flavorful.

Stir Fry Pork and Potatoe Recipe

Recipe by Cinnamon GrayCourse: Beef

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

280

kcal

Ingredients

• 250 g pork

• 4 potatoes

• 2 onions

• 1 pepper

• 2 spring onions

• 2 eggs

• 1 tbsp seasoned soy

• 1 tbsp oyster sauce

• 1 tsp 13-spice seasoning

• 1 tsp chicken seasoning

• 4 cloves garlic

• 1 ½ glutinous rice flour

• 2 tbsp dark soy

• 2 tbsp sesame wok oil

Directions

• slice pork into thin slices
• Thinly slice potatoes and soak in water for 20 min
• chop onions, spring onions, pepper
• beat eggs in a bowl
• add rice flour, dark soy and some egg white to the pork and mix together
• add olive oil (cooking oil) to wok on high heat add the eggs cook and remove
• add more oil to wok, add marinated pork, cook and remove
• add more oil if needed, add spring onion with 13 spice
• add your onion and pepper
• add potato slices, cook these for minute or two
• add the pork back into the wok
• add oyster sauce and seasoned soy mixed, turning frequently
• add your egg, garlic, and chicken seasoning, keep turning
• cook for 5 minutes then add your sesame oil, mix in
• and to bowls served with rice or noodles garnished with spring onion

Recipe Video

Notes

• don’t be afraid to experiment, Enjoy!
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In this article, we’ll delve into the art of crafting a mouthwatering stir-fried pork and potato dish, covering everything from ingredient selection to cooking techniques and serving suggestions.

Pork:

• Choosing the Right Cut: Opt for lean cuts like pork loin or tenderloin, thinly sliced for quick cooking.
• Preparing the Pork: Trim excess fat and slice the pork into thin strips against the grain for tenderness.

Potatoes:

• Selecting the Potatoes: Look for waxy potatoes like Yukon Gold or red potatoes, which hold their shape well during stir-frying.
• Preparing the Potatoes: Peel and dice the potatoes into uniform pieces to ensure even cooking.

Vegetables and Seasonings:

Ensure a variety of vegetables such as bell peppers, onions, and broccoli, along with seasonings like garlic, ginger, soy sauce, and sesame oil to enhance flavor.

Equipment Needed

A. Wok or Skillet: Use a wok for traditional stir-frying or a large skillet as an alternative.

B. Cutting Board and Knife: Essential for chopping and slicing ingredients.

C. Cooking Oil: Opt for high smoke point oils like vegetable or peanut oil for stir-frying.

Preparation Steps

A. Marinating the Pork: Combine sliced pork with soy sauce, ginger, garlic, and a splash of rice wine vinegar for at least 15 minutes.

B. Preparing the Potatoes and Vegetables: Dice potatoes and chop vegetables into bite-sized pieces.

C. Preheating the Wok or Skillet: Heat the cooking oil over high heat until shimmering before adding ingredients.

Coo can use frozen diced potatoes as a time-saving alternative.

B. How Long Does It Take to Stir Fry Pork and Potato?: The entire process usually takes around 20-25 minutes from start to finish, depending on the thickness of the ingredients and the heat of your stove.

Pork and potato stir fry

Mastering the art of stir-frying pork and potatoes opens up a world of culinary possibilities. With the right ingredients, equipment, and techniques, you can create a delicious and nutritious meal that’s sure to impress family and friends. So next time you’re craving a hearty and flavorful dish, give stir fry pork and potatoes a try—it’s guaranteed to satisfy your taste buds!

king Process

A. Stir Frying the Pork: Cook marinated pork in hot oil until browned and cooked through, then remove from the wok.

B. Adding Potatoes and Vegetables: Stir fry potatoes until slightly tender, then add vegetables and continue cooking until crisp-tender.

C. Seasoning and Stirring: Add seasonings and sauces to the wok, tossing everything together until well coated and heated through.

Serving Suggestions

A. Garnishes: Sprinkle with chopped green onions, cilantro, or sesame seeds for a fresh finish.

B. Accompaniments: Serve over steamed rice or noodles for a complete meal.

Tips for Success

A. Maintaining High Heat: Keep the wok or skillet hot throughout the cooking process to ensure proper stir frying.

B. Stirring Techniques: Use a quick and constant stirring motion to prevent sticking and ensure even cooking.

C. Seasoning Wisely: Taste and adjust seasonings as needed, adding salt, pepper, or additional sauces to suit your preference.

Variations and Customizations

A. Different Protein Options: Substitute pork with chicken, beef, or tofu for variety.

B. Vegetarian Alternatives: Omit the meat and increase the amount of vegetables for a vegetarian-friendly option.

Health Benefits

A. Nutrient Content: This dish provides a balance of protein, carbohydrates, and vitamins from the pork, potatoes, and vegetables.

B. Balanced Meal Option: Pair with whole grains and additional vegetables for a well-rounded and nutritious meal.

Common Mistakes to Avoid

A. Overcooking: Be mindful not to overcook the pork or vegetables, as they can become tough and lose their texture.

B. Insufficient Seasoning: Taste as you go and adjust seasoning accordingly to avoid bland flavors.

Frequently Asked Questions

A. Can I Use Frozen Potatoes?: While fresh potatoes are preferred for better texture, you