Pan Fried Pork Buns

How to Make Pan Fried Pork Buns

Pan Fried Pork Buns – Sheng Jian Bao

also known as Sheng Jian Bao, hold a special place in the hearts and stomachs of food enthusiasts worldwide.

How to Make Pan Fried Pork Buns

Recipe by Cinnamon GrayCourse: Beef


Prep time


Cooking time





Sheng Jian Bao


  • 5 cups white flour

  • 500g pork mince

  • 1 onion (finely chopped)

  • 3 spring onions (diced)

  • 5 thin slices ginger

  • 2 tbsp oyster sauce

  • 1 tbsp dark soy

  • 1 tsp 13 spice seasoning

  • 2 tsp chicken seasoning

  • 5-6 tbsp olive oil

  • 1 ½ tbsp sesame oil

  • 3 heaped tbsp glutinous rice flour

  • 1 tsp black sesame seed


  • Dough
    slowly add warm water to flour while mixing until dough is formed
  • gently knead dough and leave to rest for 15 min
  • make the dough into a ring then roll into a sausage
  • cut into 1 inch cubes and roll into this discs
  • place pork mince in a bowl
  • add 13-spice, ginger, onion and a little warm water and mix
  • add chicken seasoning, oyster and soy sauce
  • add sesame oil and spring onion bring all together
  • boil about 5-6 tbsp olive oil and pour over the pork mix
  • take a small amount of pork mix, add to thin dough disc and pinch together whilst twisting (see video)
  • Steamed
  • for steamed buns simply add buns to steamer for 20 – 30 mins
  • Pan fried
  • For pan fried buns pre-heat olive oil in pan high heat
  • place lid for 5 min
  • add glutinous rice flour to some water and pour into pan replace lid, until boiling then simmer
  • garnish with some sesame seed and spring onion
  • replace lid for another 5 min
  • enjoy your Sheng Jian Bao (pan fried pork buns)

Recipe Video


  • Dont be afraid to experiment
  • use video for better details
  • enjoy have fun leave a comment. C
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Originating from Shanghai, China, these savory treats have gained international popularity for their delightful combination of fluffy dough and juicy pork filling, encased in a crispy, golden crust. In this article, we’ll explore the art of crafting these delectable delights, from the history behind them to practical tips for mastering the recipe in your own kitchen.


For the dough, you’ll need simple yet essential ingredients such as all-purpose flour, water, yeast, sugar, and a pinch of salt. The magic lies in the filling, typically comprising ground pork, and aromatics like ginger and garlic, along with soy sauce, sesame oil, and other seasonings to infuse rich flavors. Additionally, you can elevate your Pan Fried Pork Buns with optional toppings like toasted sesame seeds or chopped scallions, paired with dipping sauces such as soy-vinegar or chili oil for added zest.


Mastering the art of making Pan Fried Pork Buns begins with the careful preparation of both the dough and the filling. Start by combining flour, water, yeast, sugar, and salt to create a smooth, elastic dough that will serve as the perfect canvas for your flavorful filling. While the dough rests and rises, prepare the filling by mixing ground pork with minced ginger, garlic, soy sauce, sesame oil, and any other seasonings of your choice. Once both components are ready, it’s time to assemble the buns by portioning the dough, filling it with a generous spoonful of the pork mixture, and sealing it into a neat package.


The cooking process is where the magic truly happens as the filled buns undergo a delightful transformation in the heat of the pan. Start by gently placing the assembled buns into a hot, oiled pan, ensuring they’re spaced apart to allow room for expansion. As they sizzle and cook, cover the pan to create steam, which helps cook the filling and create a tender interior. After a few minutes, remove the lid to allow the bottoms to crisp up, achieving that signature golden crust that makes Pan Fried Pork Buns so irresistible.


Presentation is key when serving Pan Fried Pork Buns, as their visual appeal adds to the overall dining experience. Arrange the golden-brown buns on a platter, garnishing them with a sprinkle of toasted sesame seeds or freshly chopped scallions for a pop of color and flavor. Serve alongside dipping sauces of your choice, such as tangy soy-vinegar or spicy chili oil, to enhance the taste and provide a customizable dining experience. These buns pair beautifully with a variety of side dishes, from simple stir-fried vegetables to more elaborate noodle or rice dishes.

Variations and Adaptations

While traditional Pan Fried Pork Buns are a timeless classic, don’t be afraid to get creative and experiment with variations to suit your preferences or dietary restrictions. For a vegetarian twist, substitute the pork filling with a flavorful mix of mushrooms, tofu, or vegetables seasoned with savory spices and herbs. Additionally, explore regional variations of this beloved dish, each offering unique flavor profiles and culinary traditions that showcase the diversity of Chinese cuisine.

Health Considerations

While Pan Fried Pork Buns are undeniably delicious, it’s essential to be mindful of their nutritional content and consider any dietary restrictions or preferences. These buns are relatively high in carbohydrates and fats due to the dough and pork filling, so enjoy them in moderation as part of a balanced diet. For those with dietary restrictions, consider making adjustments such as using whole wheat flour for the dough or incorporating leaner protein options into the filling.


Encountering challenges in the kitchen is all part of the culinary journey, but fear not, as we’ve got you covered with solutions to common issues that may arise when making Pan Fried Pork Buns. From dough that’s too sticky to buns that are prone to burning, we’ll provide practical tips and tricks to help you troubleshoot and achieve perfect results every time.

Storage and Reheating

If you find yourself with leftover Pan Fried Pork Buns, fear not, as they can be easily stored and reheated for future enjoyment. To preserve their freshness, store the cooled buns in an airtight container in the refrigerator for up to three days. When ready to enjoy again, simply reheat them in a steamer or microwave until warmed through, ensuring they maintain their delicious texture and flavor.

Cultural Significance

Beyond their culinary appeal, Pan Fried Pork Buns hold cultural significance, symbolizing prosperity and abundance in Chinese cuisine. Traditionally enjoyed during festive occasions such as Lunar New Year celebrations or family gatherings, these buns bring people together to share in the joy of good food and good company. Embrace the cultural traditions and symbolism associated with Pan Fried Pork Buns as you savor each flavorful bite.

DIY vs. Store-bought

While store-bought Pan Fried Pork Buns offer convenience, there’s something truly special about making them from scratch in your own kitchen. By taking the time to craft these buns by hand, you not only have control over the quality of ingredients and flavor but also gain a deeper appreciation for the culinary artistry involved. Whether you choose to DIY or opt for pre-made options, the satisfaction of indulging in freshly cooked Pan Fried Pork Buns is unmatched.


In conclusion, mastering the art of making Pan Fried Pork Buns is a rewarding culinary adventure that promises to delight your taste buds and impress your guests. From the careful preparation of dough and filling to the sizzling perfection achieved through cooking, each step contributes to the creation of a truly memorable dish. Whether enjoyed as a savory snack or part of a larger meal, these buns offer a delicious taste of tradition and culinary craftsmanship that will leave you craving more. So, roll up your sleeves, gather your ingredients,

 and embark on your own Pan Fried Pork Bun journey today. Bon appétit!

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