How to Make Ribs with Black Bean Sauce and Squash

Ribs with Black Bean Sauce and Squash

Embark on a culinary adventure as we delve into the tantalizing world of crafting ribs with a delectable black bean sauce, accompanied by the subtle sweetness of squash. This isn’t just a recipe; it’s a symphony of flavors and textures that will elevate your cooking prowess to new heights.

How to Make Ribs with Black Bean Sauce and Squash

Recipe by Cinnamon GrayCourse: PorkDifficulty: Easy


Prep time


Cooking time



65 each



  • 10 x spare ribs

  • ½ x squash

  • 6 x cloves of garlic

  • 1 x tbsp oyster sauce

  • 1 x tbsp dark soy

  • 2 x tbsp black bean sauce

  • 1 x tsp chicken seasoning

  • white flour

  • 1 x tsp pure sesame oil

  • 1 x spring onion

  • ½ diced carrot


  • Slice and place squash into dish
  • place all the ingredients into a bowl and mix well
  • add the ribs mix well
  • add a little flour to the coated ribs
  • place the ribs on top of the squash

Recipe Video


  • Do not be afraid to experiment, Enjoy!!

Selecting the Perfect Ribs

In the realm of ribs, knowledge is power. Opt for well-marbled cuts, such as baby back ribs or St. Louis-style ribs, ensuring a juicy and succulent outcome. Understanding the nuances of each cut allows you to tailor your dish to perfection.

The Art of Marination

Prepare your ribs for their flavor infusion journey by concocting a black bean sauce marinade that balances the boldness of black beans with a symphony of complementary flavors. Patience is key; allow the ribs to marinate, absorbing every nuance of the sauce, and ensuring an explosion of taste with every bite.

Preparing the Squash

The unsung hero of this dish, squash adds a subtle sweetness that plays in harmony with the savory ribs. Delve into the world of squash varieties, selecting one that complements the richness of the dish. Master the art of peeling, seeding, and cutting squash to achieve the perfect texture.

Mastering the Black Bean Sauce

Elevate your culinary skills by experimenting with uncommon ingredients that breathe life into your black bean sauce. Achieve the delicate balance of sweetness, saltiness, and umami, creating a sauce that not only coats the ribs but also marries the entire dish together.

Searing and Grilling Ribs

The journey to mouthwatering ribs involves a perfect sear. Create a flavor-packed crust by searing the ribs before employing the low and slow grilling method. This ensures a tender, fall-off-the-bone experience that will leave your guests raving.

Sautéing Squash to Perfection

Bring out the best in squash by selecting the right cooking oil and mastering the art of sautéing. The goal is a delightful texture that complements the tenderness of the ribs. Seasoning the squash correctly adds depth, turning a simple side into a culinary delight.

Plating and Garnishing

Elevate the visual appeal of your creation by paying attention to plating. Consider the color contrast of the ribs, black bean sauce, and squash. Garnishing techniques, such as fresh herbs or a drizzle of reduced sauce, add a final touch of sophistication that will leave your guests impressed.

In conclusion, making ribs with black bean sauce and squash isn’t just a recipe; it’s a culinary masterpiece waiting to be crafted. Armed with this guide, step into the kitchen with confidence, and let the sizzling symphony of flavors begin.

spare ribs in black bean sauce and squash

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