broccoli and cauliflower stir fry

How to make Broccoli and Cauliflower Stir Fry

Broccoli and Cauliflower Stir Fry: A Delicious Twist to Your Meal Routine

Are you tired of the same old vegetable dishes? Looking for a flavorful and nutritious addition to your meal repertoire? Enter broccoli and cauliflower stir fry – a delightful blend of fresh vegetables, aromatic seasonings, and savory protein if you so desire.

How to make Broccoli and Cauliflower Stir Fry

Recipe by Cinnamon GrayCourse: Beef


Prep time


Cooking time






  • 1 Stem broccoli

  • 1 small cauliflower

  • 1 tsp 13 spice seasoning

  • 1 tsp chicken seasoning

  • 1 tbsp oyster sauce

  • 1 tbsp seasoned soy

  • 5 cloves garlic

  • 6 thin slices ginger

  • 1 tbsp sesame oil


  • Heat a shallow pan add oil
  • add finely chopped garlic and ginger, and 13 spice, cook for 1 min
  • add chopped broccoli and cauliflower
  • add ready-mixed oyster and soy sauce with a little water cook for 4-5 min
  • add chicken seasoning and sesame oil
  • place lid cook for 2 – 3 minutes (until veg softens)
  • serve with rice and enjoy

Recipe Video


  • add meat for more protein and remove chicken seasoning for a vegetarian dish. Enjoy
  • please leave a comment and let us know what you think. thank you.

In this article, we’ll walk you through the steps to create this delectable dish, from selecting the freshest produce to serving up a plate bursting with color and flavor.


Let’s start with the star of the show – broccoli. This cruciferous vegetable is not only rich in vitamins and minerals but also adds a satisfying crunch to any stir fry. Look for firm heads with tightly packed florets and vibrant green color.


Next up, we have cauliflower, another cruciferous powerhouse. Choose heads that are firm and compact, with creamy white florets free from blemishes. Cauliflower brings a subtle sweetness and velvety texture to the stir fry, complementing the crispiness of the broccoli.

Other vegetables (optional):

Feel free to get creative with your vegetable selection. Bell peppers, carrots, snap peas, and mushrooms are all fantastic additions that add both flavor and visual appeal to the dish. Chop them into bite-sized pieces for even cooking.

Protein (optional):

For a heartier meal, consider adding protein to your stir fry. Sliced chicken breast, tofu cubes, or shrimp are popular choices that pair well with the vegetables. Marinate the protein beforehand for an extra burst of flavor.

Washing and chopping vegetables:

Before you start cooking, give your vegetables a thorough wash under cold running water. Trim the broccoli and cauliflower into florets of similar sizes to ensure even cooking. Pat them dry with a clean kitchen towel to remove excess moisture.

Preparing protein

If you’ve opted to include protein in your stir fry, now’s the time to prepare it. Season the chicken, tofu, or shrimp with your favorite spices or marinade for at least 15 minutes before cooking. This step adds depth of flavor and helps tenderize the protein.

Flavorings and seasonings:

Gather your favorite seasonings and aromatics to enhance the taste of your stir fry. Garlic, ginger, soy sauce, and sesame oil are classic choices that impart a rich umami flavor to the dish. Don’t forget a sprinkle of salt and pepper to taste.

Sautéing vegetables:

Heat a large skillet or wok over medium-high heat and add a drizzle of oil. Once the oil is hot, add the broccoli and cauliflower florets, stirring frequently to prevent sticking. Cook until the vegetables are tender yet still crisp, about 5-7 minutes.

Adding protein (if using):

If you’re incorporating protein into your stir fry, push the vegetables to one side of the skillet and add the protein to the empty space. Cook until the protein is golden brown and cooked through, then mix it with the vegetables.

Incorporating flavorings and seasonings:

Once the vegetables and protein are cooked to perfection, it’s time to add your flavorings and seasonings. Toss in minced garlic and ginger for a burst of freshness, followed by a splash of soy sauce and sesame oil for depth of flavor. Stir everything together until well combined.


Broccoli and cauliflower stir fry pairs wonderfully with steamed rice, quinoa, or noodles for a complete meal. The grains or noodles soak up the flavorful sauce, making each bite irresistible. For a low-carb option, serve the stir fry over cauliflower rice or shredded cabbage.


Take your stir fry to the next level with a sprinkle of toasted sesame seeds, chopped green onions, or fresh cilantro. These garnishes not only add visual appeal but also impart additional layers of flavor and texture to the dish.


For a well-rounded meal, consider serving your broccoli and cauliflower stir fry alongside other Asian-inspired dishes such as spring rolls, dumplings, or a refreshing cucumber salad. The combination of flavors and textures will delight your taste buds and leave you craving more.


Different flavor profiles:

Don’t be afraid to experiment with different flavor combinations to suit your palate. For a spicy kick, add a dash of chili flakes or Sriracha sauce to the stir fry. Alternatively, you can opt for a sweeter profile by incorporating honey or hoisin sauce into the sauce.

Ingredient substitutions:

Feel free to swap out ingredients based on your dietary preferences or what you have on hand. Substitute broccoli or cauliflower with other vegetables such as broccoli rabe, bok choy, or Brussels sprouts. Likewise, you can use alternative proteins like tempeh or seitan for a plant-based twist.

Cultural twists:

Give your stir fry a global flair by incorporating ingredients from different cuisines. Add curry powder and coconut milk for a Thai-inspired curry stir fry, or toss in some curry paste and fish sauce for a taste of Thailand. You can also experiment with Mediterranean flavors by adding olives, sun-dried tomatoes, and feta cheese.

Health benefits

Nutritional value of broccoli and cauliflower:

Broccoli and cauliflower are packed with essential nutrients that support overall health and well-being. They’re rich in fiber, vitamins C and K, and antioxidants, which help boost immunity, support digestion, and reduce inflammation in the body. Incorporating these cruciferous vegetables into your diet regularly can contribute to improved health outcomes.

Benefits of stir-frying:

Stir-frying is a cooking method that preserves the nutritional integrity of vegetables while enhancing their flavor and texture. Unlike boiling or steaming, which can leach out nutrients, stir-frying retains the vitamins and minerals in the vegetables, making them more bioavailable for absorption by the body. Plus, it’s a

 quick and convenient way to prepare a delicious and nutritious meal in minutes.

Dietary considerations:

Broccoli and cauliflower stir fry is a versatile dish that can easily accommodate various dietary preferences and restrictions. It’s naturally gluten-free, dairy-free, and vegan-friendly, making it suitable for individuals with food sensitivities or allergies. If you’re watching your calorie intake, you can adjust the amount of oil and protein to suit your dietary goals without sacrificing flavor.

Tips and tricks

Cooking techniques:

To achieve the perfect stir fry, it’s essential to cook the vegetables quickly over high heat to preserve their crispness and vibrant color. Keep the vegetables moving in the skillet or wok to ensure even cooking and prevent them from becoming soggy. If you’re using protein, make sure to cook it separately before adding it to the vegetables to avoid overcrowding the pan.

Flavor enhancement:

For an extra burst of flavor, consider adding a splash of citrus juice such as lemon or lime to your stir fry. The acidity helps balance out the richness of the dish and brightens up the flavors. You can also experiment with different herbs and spices to customize the taste to your liking.

Storage and leftovers:

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the stir fry in a skillet over medium heat until heated through, adding a splash of water or broth if needed to prevent sticking. Avoid microwaving leftovers, as this can result in uneven heating and soggy vegetables.

Frequently asked questions

How long does it take to cook broccoli and cauliflower stir fry?

On average, it takes about 15-20 minutes to prepare broccoli and cauliflower stir fry from start to finish. However, the cooking time may vary depending on factors such as the size of the vegetables and whether you’re including protein in the dish.

Can I make this dish ahead of time?

Yes, you can prepare the vegetables and protein ahead of time and store them separately in the refrigerator until you’re ready to cook. When you’re ready to eat, simply stir fry everything together according to the recipe instructions.

Can I freeze broccoli and cauliflower stir fry?

While you can technically freeze broccoli and cauliflower stir fry, the texture of the vegetables may become mushy upon thawing. For the best results, we recommend enjoying the stir fry fresh or storing leftovers in the refrigerator for a few days.


Overcooked vegetables:

If your vegetables turn out mushy or overcooked, it’s likely that they were cooked for too long or at too high a temperature. To prevent this, make sure to cook the vegetables quickly over medium-high heat, stirring frequently to avoid burning.

Lack of flavor:

If your stir fry lacks flavor, try adjusting the seasonings to taste. You can add more soy sauce for saltiness, ginger for freshness, or garlic for depth of flavor. Don’t be afraid to experiment with different flavor combinations until you find the perfect balance.

Texture issues:

If you’re experiencing texture issues with your stir fry, such as soggy vegetables or tough protein, it may be due to overcrowding the pan or cooking the ingredients for too long. Make sure to cook the vegetables and protein separately in batches to ensure even cooking and optimal texture.

Using seasonal produce:

Whenever possible, choose locally grown and seasonal produce for your broccoli and cauliflower stir fry. Not only does this support local farmers and reduce carbon emissions from transportation, but it also ensures that you’re getting the freshest and most flavorful ingredients available.

Minimizing food waste:

To minimize food waste, use up any leftover vegetables or protein in your stir fry. You can also repurpose any scraps or trimmings into homemade vegetable broth or compost them to enrich your garden soil. By making the most of your ingredients, you can reduce your environmental impact and contribute to a more sustainable food system.

Eco-friendly cooking methods:

Opt for eco-friendly cooking methods such as stir-frying, which requires less energy and water compared to boiling or baking. Use energy-efficient appliances and cookware, and consider composting food scraps to divert waste from landfills. By making conscious choices in the kitchen, you can help protect the planet for future generations.

In conclusion

Broccoli and cauliflower stir fry is a simple yet satisfying dish that’s perfect for busy weeknights or leisurely weekend meals. With its vibrant colors, bold flavors, and nutrient-rich ingredients, it’s sure to become a staple in your culinary repertoire. Whether you’re cooking for one or feeding a crowd, this versatile dish can be customized to suit your taste preferences and dietary needs. So why not give it a try and unleash your inner chef? Get creative, experiment with different ingredients and seasonings, and most importantly, enjoy every delicious bite. Happy cooking!

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