How to Make Minced Beef Ball Soup

Chinese Minced Beef Ball Soup: A Warm Hug in a Bowl

Picture this: a bowl cradled in your hands, wisps of steam caressing your face, and the tantalizing aroma of Chinese minced beef ball soup enveloping your senses. In the vast tapestry of Chinese cuisine, few dishes offer the same comforting embrace as this savory symphony of flavors.

Our Recipe For Chinese Minced Beef Ball Soup

Chinese Minced Beef Ball Soup

Recipe by Cinnamon GrayCourse: BeefDifficulty: Easy


Prep time


Cooking time






  • 1.10Lbs or 500g minced beef

  • 1 x Chinese lettuce (whole stem chopped)

  • 4 x slices ginger

  • 3 x spring onions

  • 2 x tsp seasoned soy

  • 2 x tsp oyster sauce

  • 2 x tbsp olive oil (cooking oil)

  • 1 x tsp chicken seasoning

  • 1 x tsp 13 spice seasoning

  • 1 x egg

  • 1 tsp pure sesame oil

  • 2 x pints of water (38.4 FL oz)


  • Place mince in a bowl
    add 13 spice, spring onion, and ginger
  • Add
    olive oil (cooking oil of choice)
  • Add
    soy and oyster sauce mixed in a little water
  • Add
    chicken seasoning and egg with sesame oil and bind together
  • Heat Pan
    add 2 pints of water on high heat, bring to boil
  • Balls
    use a teaspoon to make small balls and add to the water
  • Ladle
    remove the excess fat from the water surface
  • Lettuce
    add the chopped lettuce
  • place the lid and simmer for 25 – 30 mins
  • 5 min before finish add salt to taste and finish last 5 min
  • Serve and enjoy this delicious dish

Recipe Video


  • Now you have all the know-how to make this dish with your flavour. enjoy!

Exploring the Rich Tapestry of Chinese Cuisine

Chinese cuisine, a kaleidoscope of regional flavors, has captivated palates worldwide. Amidst this gastronomic marvel, minced beef ball soup emerges as a quintessential dish, a harmonious blend of tradition and innovation.

The Quintessence of Minced Beef Ball Soup

What sets this soup apart is its ability to encapsulate the quintessence of Chinese culinary philosophy – the pursuit of balance in flavors, textures, and aromas.

The Symphony of Flavors: Unraveling the Key Components

At the heart of this culinary masterpiece lies the protagonist – minced beef. Marrying umami-rich beef with aromatic spices, the dish weaves a symphony of flavors that dance on the taste buds.

From Umami-rich Beef to Aromatic Spices: Crafting Complexity

Achieving complexity requires an ensemble cast of ingredients – soy sauce, sesame oil, sugar, cornstarch, black pepper, garlic powder, and ginger powder. Together, they transform minced meat into a texture-rich, flavor-packed delight.

The Zen of Minced Meat: Perfecting Texture and Consistency

Crafting the perfect minced beef ball is an art. Achieving the ideal texture and consistency involves a mindful blend of technique and intuition.

Harmonizing Soy, Sesame, and Spices: Elevating the Flavor Profile

Soy sauce and sesame oil play the role of culinary conductors, orchestrating a flavor profile that is both bold and nuanced. The spices, in their measured dance, elevate the dish to a crescendo of taste.

Building the Foundation: Decoding the Secrets of a Rich Beef Broth

A stellar broth is the backbone of any good soup. Decoding the secrets of a rich beef broth involves simmering bones, vegetables, and aromatics in a carefully orchestrated ritual.

Balancing Act: Soy Sauce and Oyster Sauce Unleashed

Enter soy sauce and oyster sauce – the yin and yang of Chinese cuisine. Their measured addition achieves a delicate balance that elevates the broth to a symphony of savory notes.

Vibrant Carrots and Bok Choy: A Symphony of Colors

In this culinary orchestra, carrots and bok choy add vibrancy and nutrition. Sliced with precision, they become visual and textural delights in every spoonful.

Shiitake Mushrooms’ Umami Dance: Elevating the Veggie Ensemble

Shiitake mushrooms, with their umami-rich notes, join the vegetable ensemble, infusing the soup with a depth that lingers on the palate.

The Ritual of Ball Dropping: Precision in Simmering

As the minced beef balls take center stage, the ritual of dropping them into the simmering broth demands precision. Each ball, a culinary gem, floats to the surface as a testament to your artistry.

Veggie Ballet: Adding Layers of Texture and Nutrients

The vegetables, having patiently awaited their cue, join the ballet. Carrots, bok choy, and shiitake mushrooms add layers of texture and nutrients, turning each spoonful into a gastronomic experience.

The Final Flourish: Artful Presentation of Your Beef Ball Symphony

A masterpiece deserves a fitting presentation. Ladle the soup into bowls, ensuring each element is showcased. The visual allure sets the stage for the sensory feast that awaits.

Green Onions’ Crescendo: Elevating Aroma and Visual Appeal

A final crescendo – the addition of green onions. Sliced with finesse, they not only elevate the visual appeal but also contribute a fresh aroma that tantalizes the senses.

The Culmination: Sipping, Savoring, and Delighting in Every Spoonful

As you bring the spoon to your lips, savor the culmination of your culinary symphony. Each spoonful is a journey through layers of flavor, a testament to the artistry that is Chinese minced beef ball soup.

Chinese beef ball soup is a delicious and comforting dish. Here’s a simple recipe for you to try:


For the Beef Balls:

– 1 pound ground beef

– 1 tablespoon soy sauce

– 1 teaspoon sesame oil

– 1 teaspoon sugar

– 1 tablespoon cornstarch

– 1 tablespoon water

– 1/2 teaspoon black pepper

– 1/2 teaspoon garlic powder

– 1/2 teaspoon ginger powder

For the Soup:

– 8 cups beef broth

– 2 carrots, peeled and sliced

– 1 cup bok choy, chopped

– 1 cup shiitake mushrooms, sliced

– 3 green onions, sliced

– 1 tablespoon soy sauce

– 1 tablespoon oyster sauce

– Salt and pepper to taste


1. In a large bowl, mix together all the ingredients for the beef balls until well combined.

2. Wet your hands and shape the mixture into small balls, about 1 inch in diameter.

3. In a pot, bring the beef broth to a simmer over medium heat.

4. Add the soy sauce and oyster sauce to the broth, and season with salt and pepper to taste.

5. Carefully drop the beef balls into the simmering broth, one by one. Allow them to cook for about 5-7 minutes or until they float to the surface and are cooked through.

6. Add the sliced carrots, bok choy, shiitake mushrooms, and green onions to the pot. Simmer for an additional 5-7 minutes or until the vegetables are tender.

7. Taste the soup and adjust the seasoning if needed.

8. Serve the beef ball soup hot, garnished with additional sliced green onions if desired.

Feel free to customize the recipe by adding other vegetables or seasonings to suit your taste. Enjoy your homemade Chinese beef ball soup!

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