How to Make Asian Style Sausage Rolls (Airfried)

Sausage rolls are a universally loved snack, their flaky exteriors and savory cores a testament to culinary simplicity. Now, imagine elevating this classic treat with bold Asian flavors—umami-packed, aromatic, and irresistibly unique.

How to Make Asian Style Sasuage Rolls (Airfried)

Recipe by Cinnamon GrayCourse: porkDifficulty: Easy

Ingredients

• 250g lean pork mince

• 1 spring onion

• 2 paratha (south asian flatbread)

• 2 tbsp oyster sauce

• 2 tbsp light soy

• 1 tbsp sesame oil

• 1 tsp 13 spice seasoning

• 1 tsp chicken seasoning

• black sesame seed (garnish)

• 1 tbsp olive oil

Directions

• add some olive oil to the mince.
• add the rest of the ingredients except for the black sesame seeds, and mix well.
• sprinkle some flour, lay out the flat bread and spread the mix evenly.
• roll the bread and cut evenly, and coat with egg yolk.
• sprinkle some black sesame seeds ontop.
• cook in the air fryer @180c for 15 minutes.
• take out let cool for 2 minutes and enjoy.

Recipe Video

With an air fryer, you can recreate this magic at home with less grease and guilt. Let’s dive into the journey of crafting Asian-style sausage rolls that are crispy, flavorful, and surprisingly easy to make.

Ingredients and Tools

Key Ingredients for the Filling

The heart of your sausage rolls lies in the filling. Opt for ground pork, chicken, or a mix of both for a tender yet robust bite. To imbue Asian flair, gather garlic, ginger, scallions, soy sauce, sesame oil, and a touch of chili paste. A pinch of sugar balances the salty and spicy notes, while breadcrumbs ensure the filling binds well.

Selecting the Right Wrappers

Instead of traditional puff pastry, consider thin spring roll wrappers for a lighter, crispier result. These sheets, often used in Asian cuisine, add a delightful crunch and let the flavors of the filling shine through.

Essential Tools for Air Frying Perfection

An air fryer is your best friend for this recipe, delivering all the crunch with none of the deep-frying mess. Keep a pastry brush, a small bowl for water or egg wash, and parchment paper handy for smooth preparation.

Preparing the Filling

Choosing the Perfect Protein

Ground pork lends richness, while chicken offers a leaner alternative. Either way, freshness is key. For a vegetarian twist, finely chopped mushrooms mixed with tofu create a hearty, satisfying base.

Balancing Flavors with Asian-Inspired Seasonings

Combine soy sauce for depth, sesame oil for nuttiness, and chili paste for a spicy kick. Add minced garlic and ginger to perfume the mixture with their unmistakable aroma. Adjust the seasoning to your preference, keeping a harmonious balance in mind.

Adding Texture and Aroma with Complementary Ingredients

Chopped water chestnuts or bamboo shoots provide a delightful crunch. Fresh scallions and cilantro brighten the filling, while a dash of white pepper enhances the overall flavor profile.

Assembling the Sausage Rolls

Preparing the Wrappers for Rolling

Spring roll wrappers require gentle handling. Lay them flat and cover with a damp cloth to prevent drying. If using frozen wrappers, ensure they are fully thawed before starting.

The Art of Shaping the Perfect Roll

Place a spoonful of filling near the edge of the wrapper. Roll it tightly, folding in the sides midway to create a sealed cylinder. The tighter the roll, the more evenly it will cook.

Tips to Seal the Rolls Without Mess

Brush the edge of the wrapper with water or egg wash before sealing. This acts as adhesive, ensuring your rolls stay intact during cooking.

Mastering the Air Fryer Technique

Preheating and Setting the Optimal Temperature

Preheat your air fryer to 375°F (190°C). This step ensures even cooking and a perfectly crisp exterior from the start.

Achieving Golden Crispiness Without Excessive Oil

Lightly brush the rolls with oil or use a cooking spray for an even coat. Air fry in small batches, leaving space between rolls for proper airflow.

Timing and Flipping for Even Cooking

Cook the rolls for 10–12 minutes, flipping halfway through. This ensures uniform browning on all sides. Keep a watchful eye to avoid overcooking.

Serving and Enjoying Your Creations

Presentation Tips to Impress Your Guests

Arrange the rolls neatly on a platter, garnished with sesame seeds or chopped herbs. A sprinkle of crushed peanuts adds a rustic touch.

Suggested Dipping Sauces and Accompaniments

Serve with hoisin sauce, sweet chili sauce, or a tangy soy-vinegar dip. A side of pickled vegetables or a fresh cucumber salad balances the richness beautifully.

Storage and Reheating Tips

Store leftover rolls in an airtight container in the refrigerator. Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to restore their crispness.

Enjoy these Asian-style sausage rolls as a party appetizer, a family snack, or a personal indulgence. Each bite is a harmonious blend of textures and flavors, a testament to how creativity can transform the familiar into the extraordinary.