How to make Chicken Drumsticks With Potato Stew
How to Make Chinese-Style Chicken Drumsticks With Potatoes Stew – A Flavorful Recipe
Chinese-style chicken drumsticks are a delightful fusion of flavors, a symphony of sweet and savory that dances on your taste buds. This dish has captivated food enthusiasts worldwide with its tantalizing aroma and mouthwatering taste. In this article, we will embark on a culinary journey to master the art of crafting these delectable chicken drumsticks. Brace yourself for an adventure in the world of Chinese cuisine!
Taste The Magic: Chinese Drumstick With Potatoes Stew Recipe
Course: Beef4
servings20
minutes1
hour25
minutes300
kcalIngredients
– 8 tablespoons cooking oil
– 10 x chicken drumsticks
– 1lb potatoes, peeled and cut into chunks
– 3 small onion, diced
– 5 cloves garlic, diced
– 3 green onions, diced
– 5 thinly sliced pieces of ginger
– 1 teaspoons soy sauce
– 4 teaspoons oyster sauce
– 1 teaspoon Chinese thirteen-spice powder
– 3 teaspoons seasoned soy
– 2 teaspoons chicken seasoning
– 2 Anise stars
-1 teaspoon Blended sesame oil
Directions
- Brown the Chicken
-Make 2 to 3 cuts to the bone on each drumstick - – Add the chicken drumsticks to a shallow pan and sear them until they become golden brown on all sides. This step seals the chicken and adds depth to the stew.
- Sauté the Aromatics
– In a large pan, combine half the garlic green onions, ginger, peppers, and onions let them seal then add the drumsticks - Combine the sauces
– combine your oyster, soy, chicken broth, 13 spices 1/4 pint of water, and cook for 2/3 minutes - Add Potatoes
– Toss in the chunks of potatoes and mushrooms and add another 1/4 to 1/2 a pint of water depending on pan size. - Finishing up
– remove the lid add the rest of your garlic, ginger, and green onions and simmer for a further 5 minutes(lid off). - Check for Doneness
– After simmering, check if the chicken is cooked through and the potatoes are tender. You can do this by piercing a potato with a fork; it should glide through easily.
Recipe Video
Notes
- be sure to experiment for your own tastes, Enjoy!
First a general guide
Ingredients and Preparation
To embark on this gastronomic adventure, gather the following ingredients:
– Chicken drumsticks
– Soy sauce
– Oyster sauce
– Garlic (diced)
– Ginger (diced)
– Sesame oil
– Chinese five-spice powder
– Green onions (for garnish)
B. Preparation Steps:
1. Marinating the Chicken
– In a large bowl, combine soy sauce, oyster sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, sesame oil, and a pinch of Chinese five-spice powder.
– Add the chicken drumsticks to the marinade and coat them thoroughly. Allow the chicken to marinate for at least one hour, or overnight for an even richer flavor.
2. Preparing the Sauce
– Reserve a portion of the marinade for basting during cooking.
– Simmer the remaining marinade in a saucepan until it thickens to create a delectable sauce for drizzling over the cooked drumsticks.
3. Coating the Drumsticks
– Dredge each marinated drumstick in a mixture of cornstarch and Chinese five-spice powder to create a crispy outer layer.
– Ensure each drumstick is evenly coated for a satisfying crunch.
4. Optional: Tips for Extra Crispy Skin
– For extra crispy skin, allow the coated drumsticks to air-dry in the refrigerator for 30 minutes before cooking.
Cooking Methods:
A. Baking:
1. Oven Temperature and Timing
– Preheat your oven to 375°F (190°C).
– Place the coated drumsticks on a baking sheet and bake for 30-35 minutes, turning them halfway through.
– Baste with reserved marinade for added moisture and flavor.
B. Frying:
1. The Right Oil Temperature
– Heat vegetable oil in a deep frying pan or a wok to 350°F (175°C).
– Gently lower the drumsticks into the hot oil and fry until they turn golden brown, approximately 5-7 minutes.
2. Achieving Crispy Perfection:
– Ensure the oil is at the correct temperature to achieve a crispy and evenly cooked exterior.
– Drain excess oil on paper towels.
The Magical Marinade
A. Components of the Marinade:
The marinade is the heart of this dish, where a symphony of flavors meld together. Soy sauce provides a salty base, while oyster sauce and hoisin sauce introduce umami depth. Brown sugar adds sweetness and garlic and ginger infuse aromatic complexity. Sesame oil imparts a nutty richness, and Chinese five-spice powder elevates the seasoning.
B. Marinating Time: The Longer, the Better:
Marinating the chicken for an extended period allows the flavors to penetrate the meat fully. Overnight marination results in a succulent, tender chicken with a rich taste that lingers on your palate.
C. The Science Behind Flavor Infusion:
The marinade’s acidic elements, such as soy sauce and hoisin sauce, help break down the chicken’s proteins, resulting in a tender texture and enhanced flavor absorption. This chemical reaction is the secret behind the irresistibly delicious Chinese-style chicken drumsticks.
Crafting the Authentic Chinese-Style Sauce
A. Unique Ingredients: Oyster Sauce, Hoisin Sauce, and More:
The sauce is where the magic happens. Oyster sauce brings depth, hoisin sauce adds a sweet and salty complexity, and the combination of brown sugar, garlic, ginger, and sesame oil creates a symphony of flavors that captures the essence of Chinese cuisine.
B. Balancing Sweet and Savory:
Achieving the perfect balance between sweet and savory is crucial. Adjust the sauce’s sweetness with more brown sugar or its savory notes with soy sauce to match your taste preferences.
C. Creating a Glossy Finish:
Simmering the reserved marinade creates a luscious, glossy sauce that clings beautifully to the crispy drumsticks, elevating both their taste and presentation.
Perfectly Coated Drumsticks
A. The Role of Cornstarch:
Cornstarch is the unsung hero of this dish. When combined with Chinese five-spice powder, it forms a delicate, crispy crust around the chicken drumsticks, providing a satisfying crunch with every bite.
B. Achieving Uniform Coating:
Evenly coat each drumstick with the cornstarch mixture to ensure a consistent, golden-brown crust that will leave you craving more.
C. A Secret for Crispy Goodness:
For an extra crispy exterior, allow the coated drumsticks to air-dry in the refrigerator for 30 minutes. This step ensures a superbly crisp and crunchy texture that contrasts perfectly with the tender, flavorful interior.
Presentation and Serving
A. Garnishing for Visual Appeal:
Top your Chinese-style chicken drumsticks with thinly sliced green onions or sesame seeds for a visually enticing finish. These garnishes not only add a pop of color but also provide a subtle contrast to the dish’s flavors.
B. Serving Suggestions:
Serve your succulent drumsticks with steamed jasmine rice or stir-fried vegetables to create a
perfectly balanced meal. The fragrant jasmine rice will soak up the flavorful sauce, while the crisp-tender vegetables provide a refreshing contrast to the rich and savory chicken.
C. Pairing with Complementary Side Dishes:
Consider adding complementary side dishes like hot and sour soup, egg drop soup, or spring rolls to complete your Chinese feast. These side dishes will enhance the overall dining experience and transport your taste buds to the heart of China.
Final Thoughts
A. The Joy of Creating Chinese-Style Chicken Drumsticks:
Crafting Chinese-style chicken drumsticks is not just about cooking; it’s about embarking on a culinary adventure filled with flavors and aromas that will transport you to the bustling streets of Beijing or the vibrant markets of Shanghai. The satisfaction of creating this dish from scratch and witnessing the smiles it brings to your dining companions is a reward in itself.
B. Experimenting with Variations:
While this recipe provides a traditional approach to Chinese-style chicken drumsticks, don’t be afraid to experiment. Add your personal twist by incorporating ingredients like Szechuan peppercorns for a spicy kick or honey for extra sweetness. Make it your own, and let your creativity shine in the kitchen.
C. Inviting Others to Savor Your Culinary Triumph:
Share your culinary triumph with friends and family. There’s nothing quite like the joy of watching your loved ones savor every bite of your homemade Chinese-style chicken drumsticks. It’s a testament to your skill and a reminder of the beautiful moments that food can create.
In conclusion, making Chinese-style chicken drumsticks is an exciting culinary journey that combines the art of marinating, coating, and cooking to create a dish that bursts with flavor and texture. With a balance of sweet and savory elements, a touch of crispiness, and a glossy sauce, these drumsticks will tantalize your taste buds and leave you craving more. So, roll up your sleeves, gather your ingredients, and embark on this flavorful adventure in Chinese cuisine. Your taste buds will thank you, and your guests will be begging for seconds. Enjoy every delicious bite!
And now for our take on this tasty Dish…
This Chinese-inspired chicken drumsticks and potatoes stew is a comforting and hearty dish that combines tender chicken, flavorful potatoes, and aromatic spices. In this recipe, we’ll take you through the step-by-step directions to create a delicious stew that will warm your heart and satisfy your taste buds.
Ingredients:
To get started, gather the following.
– 10 chicken drumsticks
– 1lb potatoes, peeled and cut into chunks
– 3 small onion, diced
– 5 cloves garlic, diced
– 3 green onions, diced
– 5 thinly sliced pieces of ginger
– 8 tablespoons cooking oil
– 1 teaspoons soy sauce
– 4 teaspoons oyster sauce
– 1 teaspoon Chinese thirteen-spice powder
– 3 teaspoons seasoned soy
– 2 teaspoons chicken seasoning
– 2 Anise stars
-1 teaspoon Blended sesame oil
Directions
1. Brown the Chicken
-Make 2 to 3 cuts to the bone on each drumstick
– Add the chicken drumsticks to a shallow pan and sear them until they become golden brown on all sides. This step seals the chicken and adds depth to the stew.
2. Sauté the Aromatics
– In a large pan, combine half the garlic green onions, ginger, peppers, and onions let them seal then add the drumsticks
3. Combine the sauces
– combine your oyster, soy, chicken broth, 13 spices 1/4 pint of water, and cook for 2/3 minutes
-add your anise star place the lid and cook for 30 to 40 minutes over medium-high heat string occasionally
4. Add Potatoes
– Toss in the chunks of potatoes and mushrooms and add another 1/4 to 1/2 a pint of water depending on pan size.
– replace the lid and simmer for another 30/40 minutes on medium to high heat stirring occasionally.
5. Finishing up
– remove the lid add the rest of your garlic, ginger, and green onions and simmer for a further 5 minutes(lid off).
8. Check for Doneness
– After simmering, check if the chicken is cooked through and the potatoes are tender. You can do this by piercing a potato with a fork; it should glide through easily.
9. Adjust Seasoning
– Taste the stew and adjust the seasoning with salt or soy sauce if needed to suit your preference.
10. Serve and Garnish
– Ladle the Chinese chicken drumsticks and potato stew into serving bowls.
– Garnish with chopped green onions if desired, for a burst of color and freshness.
11. Enjoy
– Serve the stew piping hot and savor the comforting flavors of tender chicken, savory potatoes, and aromatic spices.
This Chinese chicken drumsticks and potatoes stew is a delightful blend of flavors and textures, making it a perfect choice for a cozy family dinner or a comforting meal on a chilly evening. With these simple directions, you can create a hearty and satisfying dish that’s sure to become a favorite in your household. Enjoy your homemade Chinese stew!
