How To Make Chocolate Chip Cookie

The Ultimate Easy Chocolate Chip Cookie Recipe

Welcome to the delectable world of homemade goodness with the ultimate easy chocolate chip cookie recipe. Get ready to embark on a journey that tantalizes your taste buds and fills your home with the irresistible aroma of freshly baked cookies.

Cookie Magic: Your Go-To Easy Chocolate Chip Recipe

Recipe by Cinnamon GrayCourse: CookieDifficulty: Easy


Prep time


Cooking time






  • 1 cup (2 sticks) unsalted butter, softened

  • 3/4 cup granulated sugar

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 2 cups chocolate chips


  • Preheat to 375°F, line baking sheets.
  • mix cream butter, sugars, eggs, and vanilla.
  • Mix flour, baking soda, and salt.
  • Gradually add dry mix to wet mix.
  • Gently fold in chocolate chips.
  • Drop spoonfuls on sheets, and space them.
  • Bake for 9-11 mins, golden edges, set centers
  • Rest on sheets, then wire rack.


  • Each cookie contains around 100-120 calories, depending on size and specific ingredients used.
Chocolate chip cookies

Why Homemade Cookies?

There’s something inherently special about crafting your own treats from scratch. Homemade cookies offer an authentic touch that store-bought ones simply can’t replicate. From the sheer satisfaction of creating something with your hands to the freedom of tweaking ingredients to your preference, these cookies hold a charm that’s hard to resist.

Gathering the Ingredients

Before we embark on our baking adventure, let’s gather our troops. We’ll need all-purpose flour, sugars (granulated, brown, or a mix), butter, eggs, vanilla extract, leavening agents (baking powder and baking soda), a pinch of salt, and of course, those glorious chocolate chips.

The Flour Power

The flour you choose can make or break your cookie’s texture. Opt for all-purpose flour for a balanced blend of protein and starch. It provides just the right structure while keeping the cookies tender and soft on the inside.

Sweet Symphony: Sugars and Sweeteners

Balancing the sweetness is an art. Granulated sugar offers sweetness and texture, while brown sugar adds depth and moisture. You can even experiment with alternative sweeteners like maple syrup or honey for a unique twist.

Butter: The Heart of the Cookie

Butter is the unsung hero that imparts a rich flavor and luxurious texture to your cookies. Use softened butter for that perfect creaminess in every bite.

Eggs: Binding with Care

Eggs play a vital role in binding our ingredients and providing moisture. Their proteins also contribute to the cookie’s structure, so don’t skimp on this essential ingredient.

Vanilla Magic

A dash of vanilla extract enhances the overall flavor profile. Its aromatic essence adds depth and complexity, making each bite a delightful surprise.

Baking Powder vs. Baking Soda

Understanding the difference between these leavening agents is key to achieving the desired cookie texture. Baking powder helps the cookie rise evenly, while baking soda lends that lovely golden color and a slight tang.

A Dash of Salt

Salt is more than a mere seasoning—it’s a flavor enhancer. Just a pinch can elevate the sweetness of your cookies and bring out their full potential.

Chocolaty Indulgence: Selecting the Best Chips

The star of our show: chocolate chips! Choose from an array of options—dark, milk, white, or even flavored chips. Their melting goodness is what takes these cookies from good to absolutely divine.

Mixing and Molding

Now comes the fun part: bringing everything together. Cream the butter and sugars until fluffy, then add eggs and vanilla. Gradually fold in the dry ingredients and chocolate chips for a harmonious dough.

Baking Brilliance

Preheat your oven and line your baking sheet. Scoop uniform portions of dough onto the sheet, leaving room for spreading. Bake until the edges turn golden and the centers are soft but set. 

The Irresistible Aroma: Freshly Baked Cookies

Close your eyes and inhale. That warm, sweet aroma wafting from the oven is like a hug for your senses, promising joy in every bite.

The Reward: Enjoying Your Creations

As your cookies cool, admire your handiwork. The satisfaction of seeing those golden beauties, ready to be devoured, is unparalleled. 

Customization and Variations

Feel free to unleash your creativity by adding chopped nuts, dried fruits, or even a sprinkle of sea salt on top before baking. These personal touches make your cookies truly unique.

Wrapping and Gifting

Share the cookie love with friends and family by packaging your creations in cute boxes or jars. A homemade treat makes for the most heartwarming gift.

And there you have it—a journey through the creation of the ultimate easy chocolate chip cookies. From selecting ingredients to savoring each bite, baking these cookies is a labor of love that brings happiness to both the baker and the lucky ones enjoying the results. So go ahead, whip up a batch of these delectable delights, and let the aroma of homemade goodness fill your home. Happy baking! 🍪

Directions for Making Chocolate Chip Cookies

Indulge in the joy of baking with these simple steps to create delicious chocolate chip cookies that will satisfy your sweet cravings. 


– 1 cup (2 sticks) unsalted butter, softened

– 3/4 cup granulated sugar

– 3/4 cup packed brown sugar

– 1 teaspoon vanilla extract

– 2 large eggs

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 2 cups chocolate chips


1. **Preheat and Prepare**

   – Preheat your oven to 375°F (190°C).

   – Line baking sheets with parchment paper or lightly grease them.

2. **Creaming the Butter and Sugars**

   – In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.

3. **Adding Eggs and Vanilla**

   – Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

   – Mix in the vanilla extract for a delightful aroma.

4. **Mixing Dry Ingredients**

   – In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

5. **Incorporating Dry Ingredients**

   – Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Do not overmix.

6. **Adding Chocolate Chips**

   – Gently fold in the chocolate chips until they are evenly distributed throughout the dough.

7. **Scooping and Shaping**

   – Use a spoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheets. Leave space between each cookie for spreading.

8. **Baking Time**

   – Bake in the preheated oven for about 9-11 minutes, or until the edges are golden brown and the centers are set.

9. **Cooling and Enjoyment**

   – Remove the baking sheets from the oven and let the cookies cool on them for a few minutes.

   – Transfer the cookies to a wire rack to cool completely before enjoying them.

10. **Savoring Your Creation**

    – Once completely cooled, grab a cookie (or a few) and savor the combination of buttery goodness and chocolatey delight.

**Note:** Baking times can vary depending on your oven, so keep a close eye on the cookies to ensure they don’t overbake. Enjoy your homemade chocolate chip cookies with a glass of milk or a cup of your favorite beverage. Happy baking and indulging! 🍪