How to Make Potato and Pak Choi Stir Fry

How to Make Potato and Pak Choi Stir Fry

Introduction

The Allure of Stir Fry

Stir fry is a symphony of flavors and textures, a versatile dish that can transform humble ingredients into a culinary masterpiece. Quick, nutritious, and bursting with vibrant flavors, it’s no wonder stir fry has become a staple in kitchens around the world.

How to Make Potato and Pak Choi Stir Fry

Recipe by Cinnamon GrayDifficulty: Easy

Prep time

15

minutes

Cooking time

30

minutes

Ingredients

• 3 large potatoes

• 250g or 8.8oz pak choi

• 4 cloves of garlic (chopped)

• 1 tbsp light soy

• 1 tbsp oyster sauce

• 1 tbsp chicken seasoning

• 1 tsp 13-spice seasoning

• 2 tsp sesame oil

Directions

• slice potato & pak choi
• steam potatoes for 20 minutes
• boil pak choil for 5 minutes- 3 and half minutes stems only, then add leaves for the last 1 and half minutes
• pre-heat olive oil in a shallow pan fry potatoes until golden brown
• remove potato and a little more oil, fry garlic and 13 spice for 1 minute
• add potato and pak choi back to the shallow pan
• add the soy and oyster sauce (mixed)
• add chicken seasoning and a little water (1-2 tbsp)
• add a little more light soy or salt (to taste)
• finish with 2 tsp of sesame oil…. enjoy!

Recipe Video

Notes

• watch the video like subscribe comment and all that stuff.
• don’t be afraid to experiment!

Why Potato and Pak Choi?

Potato and Pak Choi might seem like an unconventional pairing, but they complement each other beautifully. The earthy richness of potatoes melds perfectly with the crisp, slightly bitter notes of Pak Choi, creating a harmonious balance. This combination offers not just taste but a delightful array of textures, making every bite an adventure.

Ingredients and Preparation

Essential Ingredients

Try our simple recipe in the video, or try this slightly tweaked recipe, or mix the two,

To create this delightful stir fry, like ours you’ll need:

• 3 medium potatoes, thinly sliced
• 2 large Pak Choi, roughly chopped
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Sesame seeds and spring onions for garnish

Preparation Tips and Tricks

Preparation is key to a successful stir fry. Start by prepping all your ingredients before you begin cooking. Slice the potatoes thinly to ensure they cook quickly and evenly. Rinse the Pak Choi thoroughly to remove any grit, and chop it into large pieces to retain its crunch. Mince the garlic and grate the ginger finely to ensure they infuse their aromatic flavors into the dish.

Cooking Techniques

The Art of Stir-Frying

Stir-frying is all about high heat and quick cooking. This method preserves the freshness and crunch of the vegetables while allowing the flavors to meld together. Use a wok if you have one, as its shape allows for even cooking and easy stirring. If not, a large skillet will work just fine.

Balancing Textures and Flavors

Balancing textures and flavors is crucial in stir-frying. The softness of the cooked potatoes contrasts beautifully with the crispness of the Pak Choi. The soy sauce and oyster sauce provide a savory umami depth, while the sesame oil adds a nutty aroma. Adjust the seasoning to your taste, adding a pinch of salt and pepper if needed.

The Cooking Process

Step-by-Step Instructions

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the sliced potatoes and stir-fry for about 5 minutes until they start to soften.
3. Add the garlic and ginger, and stir-fry for another minute until fragrant.
4. Toss in the bell pepper and Pak Choi, and stir-fry for 3-4 minutes until the Pak Choi starts to wilt.
5. Pour in the soy sauce and oyster sauce, and stir well to coat all the ingredients.
6. Drizzle with sesame oil, give it a final stir, and remove from heat.

Common Mistakes to Avoid

Avoid overcrowding the pan, as this can cause the ingredients to steam rather than fry, resulting in a soggy stir fry. Ensure the pan is hot before adding the ingredients to achieve a nice sear. Also, don’t overcook the vegetables; they should remain slightly crisp to provide the perfect texture contrast.

Serving Suggestions

Perfect Pairings

This Potato and Pak Choi Stir Fry pairs wonderfully with steamed jasmine rice or noodles. For a heartier meal, consider serving it with grilled chicken or tofu. A side of pickled vegetables can also add a refreshing contrast.

Garnishing Ideas

Garnish your stir fry with a sprinkle of sesame seeds and chopped spring onions to add a touch of elegance and extra flavor. A squeeze of fresh lime juice just before serving can also enhance the overall taste, adding a zesty kick that brightens the dish.