Banana pancakes have a rich history that dates back centuries. Despite their simple ingredients, they have remained a beloved breakfast choice across cultures.

How to Make Banana Pancakes

Recipe by Cinnamon GrayCourse: Breakfast, Dessert

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

110

kcal

Ingredients

2 bananas
120g plain flour
1 tsp baking powder
4 ¼ fl oz oat milk
3 tsp coconut oil OR vegetable oil
To Serve
blueberries
1 banana sliced
Maple syrup or honey
Coconut or natural yoghurt

Directions

Roughly chop bananas add flour, baking powder and oat milk blend or mash until smooth
pre-heat a tsp oil in shallow pan over medium heat
spoon the mixture into pan around 10cm – 4in in diameter
cook for 2-3 minutes either side until golden brown, use all your mixture
To serve
divide your pancakes and top with yoghurt, maple syrup or honey, blueberries and sliced banana and enjoy while warm

Recipe Video

Notes

don’t be afraid to experiment with ingredients and topppings
watch our videos leave a comment and have fun!

Banana Pancakes: A Sweet Morning Treat

Let’s delve into why these golden delights have stood the test of time.

Ingredients

To whip up a batch of delicious banana pancakes, you’ll need a few staple ingredients. Ripe bananas take center stage, infusing the pancakes with their natural sweetness. Alongside bananas, gather flour, eggs, milk, baking powder, and a pinch of salt. However, for those with dietary restrictions or preferences, fear not! There are plenty of substitutions available to suit your needs.

Equipment Needed

Preparing banana pancakes requires basic kitchen equipment, such as mixing bowls, a whisk or fork, and a skillet. However, for those seeking pancake perfection, optional tools like a non-stick spatula or pancake dispenser can elevate your cooking experience.

Preparing the Batter

The first step in making banana pancakes is to mash ripe bananas until smooth. In a separate bowl, combine the dry ingredients—flour, baking powder, and salt—before gradually incorporating the wet ingredients, including eggs, milk, and melted butter or oil. The key is to strike the perfect balance between wet and dry ingredients, ensuring a smooth and pourable batter.

Cooking the Pancakes

Once your batter is ready, it’s time to heat up the skillet. Preheat it over medium heat and lightly grease it with butter or oil. Then, using a ladle or measuring cup, portion out the batter onto the skillet and allow it to spread into a circular shape. Cook the pancakes on one side until bubbles form on the surface, then carefully flip them using a spatula and cook until golden brown on the other side.

Serving Suggestions

Now comes the fun part—topping and serving your banana pancakes! From classic choices like maple syrup and butter to more adventurous options like sliced fruit, nuts, or chocolate chips, the sky’s the limit. For those aiming for Instagram-worthy pancakes, consider experimenting with different presentations to dazzle your followers.

Variations

Banana pancakes offer endless opportunities for customization. Add texture and crunch by incorporating nuts or seeds into the batter, or mix in other fruits like berries or pineapple to enhance the flavor. And for those with dietary restrictions, fear not! There are plenty of options for making gluten-free or vegan pancakes without sacrificing taste or texture.

Health Benefits of Banana Pancakes

Beyond their delicious taste, banana pancakes offer several health benefits. Bananas are packed with essential nutrients like potassium, vitamin C, and dietary fiber, while whole grain flour provides complex carbohydrates and B vitamins. However, remember that moderation is key, so enjoy your pancakes as part of a balanced diet.

Tips for Success

To ensure pancake perfection, follow these simple tips: maintain the right heat level on your skillet, aim for consistent batter thickness, and avoid overcrowding the pan to ensure even cooking. And if you encounter any issues along the way, fear not! There are plenty of troubleshooting tips available to help you salvage your pancakes and turn them into a delicious breakfast treat.

Storage and Reheating

If you find yourself with leftover pancakes, fear not! Proper storage techniques can help maintain their freshness and flavor. Simply store them in an airtight container in the refrigerator for up to three days, or freeze them for longer-term storage. When it’s time to reheat, simply pop them in the toaster or microwave until warmed through, then top with your favorite toppings for a quick and easy breakfast.

And finally

In conclusion, making banana pancakes is a delightful culinary adventure that offers endless possibilities for creativity and enjoyment. Whether you’re a seasoned pancake pro or a novice in the kitchen, these golden treats are sure to bring a smile to your face and warmth to your belly. So gather your ingredients, fire up the skillet, and get ready to indulge in a sweet morning treat that’s sure to become a breakfast favorite.

How to Make Banana Pancakes