How to Cook Asian-Style Pork in Orange (Gatorade)

When Culinary Curiosity Meets Chaos

Some ideas should never see the light of day. Pineapple on pizza, ketchup on steak—and yet, humanity persists. Enter: Asian-style pork cooked in orange Gatorade. Equal parts madness and culinary innovation, this dish proves that sometimes, brilliance is born from a dare—or a very empty fridge.

How to Cook Asian-Style Pork in Orange (Gatorade)

Recipe by Cinnamon GrayDifficulty: Easy

Ingredients

• 700g cubed pork

• 5 thin sliced ginger

• 1 spring (green) onion

• 1 tbsp dark soy

• 2 tbsp light soy

• 2 tbsp oyster sauce

• 3 dried bay leaves

• 3 star anise

• 1 tsp chicken seasoning

• orange Lucazade (Gatorade)

Directions

• slice ginger & onion
• pre-heat shallow pan add pork cook until sealed
• remove pork from pan & remove excess fat
• add pork back to pan add onion & ginger
• add light dark soy
• add oyster sauce
• add bay leaf & star anise
• add orange gatorade until pork is covered
• bring to boil
• place lid and simmer for 1 & half hours
• add chicken seasoning half way through simmering
• goes great with sticky rice

Recipe Video

Notes

• dont be afraid to experiment!

Imagine a glossy, citrus-scented pork dish with just enough sweetness to confuse your taste buds and enough tang to make your tongue believe it’s on vacation in Bangkok. That’s what we’re making today. Buckle up.

The Accidental Invention of Gatorade Gastronomy

Once upon a time, scientists created Gatorade to keep athletes hydrated. They did not, however, anticipate it being used to glaze pork. Yet here we are, armed with a bottle of orange electrolyte nectar and questionable judgment.

The logic is actually sound. Gatorade contains sugar (for caramelization), salt (for seasoning), citric acid (for tang), and artificial orange flavor (for chaos). Together, they form a marinade that’s part science experiment, part culinary rebellion. And surprisingly—it works.

Ingredients You’ll Need (and a Few You’ll Question)

Optional Ingredients for Chaos Control:

• Green onions for garnish (to make it look respectable)
• A squeeze of fresh lime (to remind yourself you’re still sane)
• Cooked jasmine rice to absorb the regret—or glory

Prepping the Pork—Tenderness Is a Virtue

Pork shoulder or belly is ideal. Why? Because they forgive you. Even if you commit culinary war crimes, these cuts stay juicy. Slice your pork into bite-sized pieces and toss them into a bowl.

Now, pour that orange Gatorade like you’re baptizing your doubts. Add soy sauce, vinegar, garlic, and ginger. Stir it all together and let it marinate for at least 30 minutes—or overnight if you like your mistakes deeply infused.

The acids will break down the pork’s fibers, making it tender and tangy. And yes, the smell will raise eyebrows. That’s part of the fun.

The Great Sizzle—Cooking with Confidence and Citrus

Grab a wok or a large pan. Heat some oil until it shimmers like your hopes and dreams. Add the marinated pork (save the liquid for later) and sear it until golden on all sides. The sugars from the Gatorade will start to caramelize, forming a sticky crust of destiny.

Once browned, pour in the remaining marinade. Lower the heat and let it simmer until the sauce thickens into a glossy glaze. If your kitchen smells like an orange-scented sports drink commercial, congratulations—you’re doing it right.

The Final Glaze and The Moment of Truth

Here’s where the magic—or madness—truly happens. As the Gatorade reduces, it transforms into a syrupy glaze, coating each piece of pork in sweet, savory brilliance. The soy and ginger fight to keep the dish grounded in Asia, while the Gatorade shouts, “Go team!” from the sidelines.

Plate the pork atop a bed of rice, drizzle the extra sauce, and sprinkle chopped green onions for that “I meant to do this” look.

The Verdict—Does It Taste Like Victory or Regret?

Shockingly, it tastes… good. The Gatorade’s citrus zing dances with the soy’s umami depth. It’s like a kung fu duel between sugar and salt—chaotic but oddly harmonious.

Would Michelin chefs approve? Probably not. But your friends will either be impressed or deeply concerned, which is exactly the balance any good experiment should achieve.

Pair it with iced green tea, not another bottle of Gatorade. You’ve proven your point. You are both the scientist and the subject.

And remember—greatness doesn’t come from playing it safe. Sometimes, it comes from pouring a bottle of orange Gatorade over a pan of pork and whispering, “Let’s see what happens.”