How to Make Chinese Style Potato and Chicken Patties
Crispy on the outside, tender on the inside, Chinese style potato and chicken patties embody the very essence of comfort food.
How to Make Chinese Style Potato and Chicken Patties
Difficulty: EasyEasy chicken dishes
Ingredients
2 chicken fillets (diced)
3 potatoes
2 spring onions
6 slices of ginger
2 tbsp light soy
1 tbsp oyster sauce
4-5 tbsp tapioca startch
1 tsp 13 spice seasoning
1 tsp olive oil
tomatoe sauce
black pepper
Directions
- boil the diced spuds for 1 to two minutes,
- add some water to the spring onion and ginger and allow to marinate,
- place the diced chicken in a bowl and add a tbsp of the spring onion and ginger juice,
- add the oyster and soy sauce, add the 13 spice and black pepper,
- add 1-2 tbsp startch and mix well, leave to stand for 20 minutes,
- mix in the spuds with oil black pepper add more startch until fully covered,
- place into individual trays cook in the oven for 25 minutes on the middle shelf @ 200c
- remove and let cool before brushing on some tomato sauce.
Recipe Video
Notes
- Enjoy and dont be afraid to experiment!
Inspired by bustling night markets and humble street stalls, these savory delights offer a balance of earthiness from potatoes and umami-rich depth from chicken. One bite is enough to transport you straight to the lively aroma-filled lanes of Chinese cities, where sizzling pans meet hungry souls.
Ingredients You’ll Need for Authentic Flavor
The secret to extraordinary patties lies in the details. Freshness and quality elevate the dish from simple to sublime.
Choosing the right potatoes
Waxy potatoes, such as red or Yukon Gold, provide a creamy texture that binds beautifully without becoming too starchy. Their natural softness ensures the patties hold shape while remaining moist.
Selecting chicken for the perfect texture
Opt for ground chicken thigh over breast. The slightly higher fat content enhances juiciness, preventing patties from drying out during frying. For those who prefer a more rustic approach, finely chop the chicken with a sharp cleaver for a meatier bite.
Essential spices and aromatics
Classic aromatics—garlic, ginger, and scallions—infuse the patties with unmistakable Chinese flair. A touch of soy sauce brings depth, while sesame oil introduces nutty complexity. Ground white pepper adds subtle heat without overpowering the palate.
Preparing the Potatoes for a Silky Base
Peel and cube the potatoes before boiling them until fork-tender. Once drained, mash them into a velvety consistency. Avoid over-mashing, as this can release too much starch, making the patties gluey. The goal is a smooth, fluffy base that harmonizes with the chicken.
Marinating the Chicken for Depth of Flavor
Combine ground chicken with soy sauce, sesame oil, minced garlic, and a whisper of ginger. Allow the mixture to rest for at least 20 minutes. This marination process infuses every fiber of the chicken with flavor, ensuring the taste lingers in each bite. Patience here pays off—marination transforms the chicken from bland to bold.
Crafting the Patty Mixture: Marrying Potatoes and Chicken
Gently fold the mashed potatoes into the marinated chicken, taking care not to overmix. Add chopped scallions for freshness and a small spoonful of cornstarch to help bind the mixture. The result should be a pliable yet cohesive blend that can be shaped easily by hand.
Shaping and Pan-Frying the Patties to Golden Perfection
Scoop small portions of the mixture and flatten them into round discs. Heat a shallow layer of oil in a skillet until shimmering, then lay the patties gently in the pan. Cook over medium heat, allowing each side to develop a crisp golden crust while the inside remains succulent. Avoid overcrowding—give each patty breathing space to achieve even browning.
Serving Suggestions: Elevating the Experience
Serve the patties hot, paired with a dipping sauce made of soy sauce, rice vinegar, and a drizzle of chili oil. A side of lightly pickled cucumbers adds brightness and contrast to the richness. For a fuller meal, nestle the patties into steamed buns or alongside fragrant jasmine rice.
Final Thoughts: Bringing Comfort and Tradition to the Table
Chinese style potato and chicken patties are more than just a dish—they’re a celebration of balance, texture, and tradition. By combining humble ingredients with thoughtful preparation, you create patties that are deeply satisfying and rooted in culture. With each crisp bite, you savor a story of culinary heritage made simple for the home kitchen.
