How to Make Oven-Baked Salmon in Garlic Chili Oil

Salmon – the splendid gem of the ocean that has captivated palates across the globe with its tender flesh and remarkable health benefits.

Exploring the Delights of The Orient Chinese Style Salmon Dishes

Recipe by Cinnamon GrayCourse: Beef

Servings

3

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

232

kcal

Ingredients

• 3 fillets of salmon

• 2 tsp minced garlic

• 1 tsp garlic-infused chili oil

• 2 tbsp oyster sauce

• 2 tsp seasoned soy sauce

• 2/3 tsp Chinkiang sauce

Directions

• Lay fillets in foil on a baking tray
• Add your ingredients to the fillets
• Wrap the foil lightly around the fish
• Bake in the oven at 180 degrees Celsius for 7 – 10 minutes
  Enjoy!

Recipe Video

Notes

• Remember calories will vary on the size of your fillets these fillets were roughly 4oZ so make sure you do your own calculations, But remember, it’s not just about the calories, it’s the nutritional value that truly shines.

But what if we take this already extraordinary fish and infuse it with the captivating flavors of Chinese cuisine? Get ready to embark on a culinary journey as we delve into the world of Chinese style salmon dishes, where tradition meets innovation and flavors dance harmoniously.

The Dance of Flavors: Sweet and Sour Glazed Salmon

The art of balancing contrasting flavors is a hallmark of Chinese culinary tradition. Sweet and sour glazes, with their delightful interplay of tanginess and sweetness, take center stage in this delectable preparation. Picture this: succulent salmon fillets lacquered with a glossy glaze that harmoniously marries the zing of vinegar and the allure of sugar. The result? A dish that tantalizes your taste buds and keeps you coming back for more. Creating the perfect sweet and sour glaze requires a delicate hand – a careful blend of rice vinegar, sugar, and aromatic spices.

Savory Symphony: Five-Spice Grilled Salmon

Ah, the renowned five-spice blend – a quintessential component of Chinese cuisine that effortlessly infuses dishes with depth and complexity. Imagine a symphony of flavors dancing across your palate as you savor the marriage of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds. This aromatic blend takes grilled salmon to new heights. First, coat the salmon with the five-spice rub, allowing it to meld into the flesh. Then, onto the grill it goes, where the flavors meld with the enticing charred marks, creating an unforgettable sensory experience.

Oceanic Elegance: Soy-Ginger Poached Salmon

Two stalwarts of Chinese culinary tradition – soy sauce and ginger – come together to create a dish of unparalleled elegance. This preparation involves gently poaching the salmon in a bath of soy sauce, ginger, garlic, and other aromatic ingredients. The result is a salmon fillet that’s tender, infused with the essence of the poaching liquid, and ready to melt in your mouth.

Crispy and Irresistible: Salted Egg Yolk Salmon

In recent years, the allure of salted egg yolk has swept through Chinese cuisine, revolutionizing classic dishes. Picture this: a delicate balance of velvety, salted egg yolk sauce enveloping perfectly cooked salmon. It’s a match made in culinary heaven. The challenge lies in achieving the perfect crispiness while keeping the salmon moist and succulent beneath that golden layer.

Fiery Flavor Adventure: Spicy Szechuan Pepper Salmon

For those who crave an adventure for their taste buds, the Spicy Szechuan Pepper Salmon is a fiery escapade worth embracing. Szechuan pepper, known for its electrifying numbing sensation, takes the spotlight. A bold marinade featuring this iconic spice is the key. The heat might be intense, but it’s balanced by a symphony of flavors that unfold with each bite.

Steeped in Tradition: Tea-Smoked Salmon

Travel back in time to ancient culinary traditions with the mesmerizing technique of tea-smoking. This preparation involves creating a tea-infused smoky chamber in which the salmon undergoes a transformation. The result? A visually stunning dish with delicate layers of flavor – the fragrant essence of tea meeting the rich succulence of salmon.

Modern Fusion: Teriyaki Glazed Bao with Salmon

Fusion cuisine takes the spotlight as we blend Chinese and Japanese influences. Picture this: a soft, pillowy bao bun cradling teriyaki-glazed salmon. The sweet, salty, and savory notes of teriyaki, with a distinct Eastern twist, elevate the salmon to new heights. It’s a modern marriage of flavors that transcends boundaries.

In conclusion, Chinese style salmon dishes are a culinary adventure waiting to be explored. From the sweet and sour glazes to the bold Szechuan pepper infusions, each dish is a testament to the richness and versatility of Chinese cuisine. So, whether you’re a culinary traditionalist or a daring flavor explorer, these salmon dishes have something exceptional to offer – a fusion of cultures and flavors that celebrate the art of gastronomy.

Oven-Baked Salmon Recipe: Effortless Elegance in Home Cooking

Looking to add a touch of Chinese culinary finesse to your dinner table? Don’t fret – the answer lies in a tantalizing salmon dish that effortlessly balances the art of flavor and simplicity. This recipe is a testament to the beauty of home cooking – a dazzling fusion of easy cooking techniques that yield stunning results without the fuss.

Imagine this: a simple yet stunning dish that unfolds like a gourmet masterpiece. With the natural succulence of salmon as your canvas, embark on a flavor adventure that harmoniously marries Chinese influences with the joys of fast and easy cooking.

Begin by embracing the versatility of salmon – a canvas that readily absorbs the rich tapestry of Chinese flavors. Think of a marinade infused with a symphony of aromatics – soy sauce, ginger, garlic – creating a fragrant dance on your taste buds.

Now, let’s talk technique. This easy cooking method involves a swift yet gentle sear on the stovetop. The goal? A perfectly crispy exterior that gives way to tender, flaky perfection within.

In a flash, you’ll witness the magic unfold. The savory aroma of the marinade intertwines with the subtle umami of the salmon, creating a sensation that’s as much a feast for the eyes as it is for the palate.

In under 30 minutes, your Oven-Baked Salmon masterpiece is ready to grace your plate. This recipe celebrates the allure of simple elegance and the joy of fast and easy cooking – an invitation to indulge in the flavors of China from the comfort of your own kitchen.

Easy Home Cooking Oven-Baked Salmon

Ingredients:

– 3 fillets of salmon

– 2 tsp minced garlic

-1 tsp garlic-infused chili oil

-2 tbsp oyster sauce

– 2 tsp seasoned soy sauce

-2/3 tsp Chinkiang sauce

Directions:

1. Place fillets on foil on a baking tray.

2. Add the ingredients above to the fillets.

3. Wrap the foil lightly around the fish.

4. Bake in the oven at 180 degrees Celsius for 7 – 10 minutes