Chinese Style Pumpkin and Potato Recipe

Ah, the delight of Chinese cuisine! From savory stir-fries to mouthwatering dim sum, Chinese cooking never fails to entice our taste buds. As autumn rolls in, we find ourselves yearning for hearty, flavorful dishes that celebrate the seasonal harvest. One such culinary gem is the Chinese Style Pumpkin and Potato recipe.

Easy Home Cooked: Chinese Style Pumpkin And Potatoe

Recipe by Cinnamon GrayCourse: PumpkinDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

130

kcal

Ingredients

1/2 pumpkin
3-4 potatoes
6 cloves of garlic
1/2 onion
13 spice seasoning
2 teaspoons chicken seasoning
1 tablespoons of soy sauce
1 tablespoon of oyster sauce
2 teaspoons chicken seasoning
8 tablespoons of olive oil (or peanut or vegetable oil)
6 spring onions
1 teaspoon blended sesame oil

Directions

Prepare Ingredients:
– Dice pumpkin and potatoes.
– Mince garlic and spring onions.
Preheat Wok:
– Heat the shallow pan until water sizzles and evaporates.
Stir-Fry Aromatics:
– Add oil, half of garlic, and onion. Stir-fry for 2-3 minutes.
– Add 13 spices and mix.
Pumpkin and Potatoes:
– Add diced pumpkin and potatoes. Stir-fry for 4-5 minutes.
Add Sauce:
– Combine soy and oyster sauce. Stir-fry for 5-6 minutes until tender.
Transfer and Boil:
– Transfer to a deep saucepan.
– Add 4-5 cups of water, cover, and boil until soft.
Combine and Season:
– Add remaining garlic and chicken seasoning.
– Mix in 1 teaspoon of sesame oil.
Taste and Adjust:
– Adjust seasonings with soy sauce or oyster sauce.
Garnish:
– Garnish with fresh spring onions.
Serve:
– Serve with sticky rice, noodles, or as a side dish.

Recipe Video

Notes

Optional Bell Pepper and Chilies: – Stir in sliced bell pepper and chilies, if some heat is desired, for 1-2 minutes before transferring to the deep pan.

Ingredients You’ll Need

Asian Ingredients

Pumpkin: The Star of the Dish In this recipe, the humble pumpkin takes center stage. Choose a fresh, vibrant one with a deep orange hue. Its slightly sweet and earthy flavor will harmonize with the other ingredients.

Potatoes: A Starchy Companion Potatoes, a reliable and beloved staple, bring a satisfying starchiness to the dish. They provide a hearty contrast to the tender pumpkin cubes.

The Aromatics: Garlic and Ginger The aromatic duo of garlic and ginger infuses the dish with depth and fragrance. Mince them finely to release their essence.

Umami Power: Soy Sauce and Oyster Sauce To create that rich, savory base, soy sauce and oyster sauce are your allies. These umami-packed ingredients will elevate the entire dish.

Preparing Your Pumpkin and Potatoes

Selecting the Perfect Pumpkin The key to success is selecting the perfect pumpkin. Look for one that’s firm, free from blemishes, and not overly mature. Its texture and flavor will be at their prime.

Peeling and Dicing Potatoes Peel the potatoes and dice them into bite-sized pieces. This ensures even cooking and a satisfying mouthfeel.

Mincing Garlic and Ginger Mince the garlic and ginger to release their aromatic oils, infusing your dish with layers of flavor.

The Art of Stir-Frying

The Sizzle of the Wok To master Chinese stir-frying, you’ll need a hot wok. It’s all about the sizzle, and the wok’s high heat ensures a quick and even cook.

The Smoking Point of Oil Pay attention to the smoking point of your cooking oil. For this dish, a high smoke point oil like peanut or vegetable oil works best. It prevents your ingredients from turning greasy.

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A Symphony of Flavors

Umami Magic with Soy Sauce Soy sauce is a star player for a reason. Its umami depth enhances every element of the dish.

Oyster Sauce: Sweet and Savory Oyster sauce adds a touch of sweetness to the umami blend. It’s the bridge between salty and sweet.

Balancing the Sweetness The key to a perfect Chinese-style pumpkin and potato dish is finding the right balance between the sweet pumpkin, savory sauce, and starchy potatoes.

Adding Texture and Color

Bright and Crunchy Bell Peppers Don’t forget the bell peppers! They add a vibrant crunch and a pop of color to your dish.

Vibrant Spring Onions Spring onions contribute a mild, fresh bite that complements the rich flavors.

The Sizzle of Red Chilies If you like a little heat, add some red chilies for that spicy kick.

The Perfect Timing

Sequential Cooking for Even Doneness The order of ingredient addition matters. Start with the potatoes to ensure they cook evenly.

Achieving the Ideal Softness Cook the pumpkin until it’s tender, yet not mushy. This balance is key to the recipe’s success.

Timing is Everything Remember, in Chinese cuisine, timing is everything. Be ready to move quickly and adjust the heat as needed.

Garnishing Your Masterpiece

Fresh Herbs: Cilantro or Thai Basil For a final touch, garnish your creation with fresh cilantro or Thai basil. Their aromatic notes enhance the dish’s fragrance.

Toasted Sesame Seeds for a Nutty Finish Toasted sesame seeds add a delightful nutty crunch. A small sprinkle goes a long way.

A Drizzle of Sesame Oil For a finishing touch, drizzle a bit of sesame oil over the dish. It adds a nutty aroma and a silky richness.

Serving Suggestions

Over Steamed Jasmine Rice This dish pairs wonderfully with steamed jasmine rice. The flavors meld beautifully, creating a satisfying meal.

As a Side Dish with Noodles, It also shines as a side dish, especially with Chinese noodles. It’s versatile and sure to impress.

Family-Style on Special Occasions For special occasions, consider serving it family-style. This dish brings warmth and unity to the table.

Tips and Tricks

Mastering the Wok Hei Wok Hei, the elusive smoky flavor can be achieved with a searing hot wok. Don’t be afraid to embrace the flames.

Taste and Adjust Throughout the cooking process, taste and adjust the seasonings. Cooking is an art, and your palate is your guide.

Creative Variations Feel free to get creative with this recipe. You can add your favorite protein, such as chicken or tofu, for a different twist.

Health Benefits

Nutrient-Rich Pumpkin Pumpkin is a nutritional powerhouse, rich in vitamins A and C, fiber, and antioxidants. It’s a delightful way to boost your immune system.

The Goodness of Potatoes Potatoes provides potassium, vitamin C, and dietary fiber. They’re a nutritious and filling addition to your meal.

A Balanced Diet Option This dish offers a balanced meal with vegetables, starch, and savory flavors, making it a healthy choice for your menu.

Incorporating the Chinese Style Pumpkin and Potato recipe into your culinary repertoire is a delightful way to embrace the fusion of flavors. The sweet pumpkin, savory sauce, and tender potatoes combine to create a dish that’s sure to become a family favorite. So, put on your apron, fire up your wok, and share the joy of cooking this delectable Chinese-style masterpiece.

The Classic Chinese Style Pumpkin and Potato Recipe

Ingredients:

2 cups of pumpkin, diced into bite-sized pieces
2 cups of potatoes, peeled and diced
2 cloves of garlic, minced
1-inch piece of fresh ginger, minced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
2 tablespoons of high smoke point oil (such as peanut or vegetable oil)
1 red bell pepper, thinly sliced
2-3 spring onions, chopped
1-2 red chilies (optional, for heat)
Fresh cilantro or Thai basil for garnish
Toasted sesame seeds for garnish
1 teaspoon of sesame oil for drizzling

Directions:

1. Preparing Your Ingredients:

Start by peeling and dicing the potatoes into bite-sized pieces.
Next, dice the pumpkin into similar-sized pieces.
Mince the garlic and ginger finely to release their flavors.
Slice the red bell pepper thinly and chop the spring onions.
If you like a bit of heat, thinly slice the red chilies. Be cautious with the quantity to adjust the spiciness to your liking.

2. Preheat Your Wok:

Place your wok on high heat and allow it to get really hot. You’ll know it’s ready when a drop of water sizzles and evaporates instantly.

3. Stir-Fry the Aromatics:

Add the high smoke point oil to the hot wok.
Immediately add the minced garlic and ginger. Stir-fry for about 20 seconds until fragrant.

4. Cook Potatoes First:

Add the diced potatoes to the wok. Stir-fry for 4-5 minutes until they begin to soften and turn slightly golden.

5. Add Pumpkin:

Now, add the diced pumpkin to the wok. Continue stir-frying for another 5-6 minutes, or until the pumpkin and potatoes are tender but not mushy.

6. Create the Flavor Base:

Push the vegetables to the side of the wok, creating a space in the center.
In that space, add the soy sauce and oyster sauce. Stir them to combine, allowing them to bubble and thicken.

7. Combine and Season:

Once the sauce thickens, mix it with the vegetables in the wok. Stir everything together to coat the vegetables evenly.

8. Add Bell Pepper and Chilies:

Toss in the sliced red bell pepper and red chilies, if you want some heat. Stir-fry for an additional 1-2 minutes.

9. Taste and Adjust:

Taste the dish and adjust the seasonings as needed. You can add more soy sauce or oyster sauce to reach your desired flavor balance.

10. Garnish:

Turn off the heat and garnish your Chinese Style Pumpkin and Potato with fresh cilantro or Thai basil.

11. Add the Final Touch:

Finish by sprinkling toasted sesame seeds and drizzling a touch of sesame oil over the dish. These final touches add depth and fragrance.

12. Serve:

Your Chinese Style Pumpkin and Potato dish is ready to be served. It pairs wonderfully with steamed jasmine rice, Chinese noodles, or as a flavorful side dish.

Enjoy the fusion of flavors, textures, and aromas in this delightful Chinese-style recipe!

Chinese Style Pumpkin and Potato Recipe

And Now Our Recipe:

1/2 pumpkin, diced into bite-sized pieces
1/2 onion
3 to 4 potatoes, peeled and diced
6 cloves of garlic, diced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
6 to 10 tablespoons olive oil (or your preferred cooking oil such as vegetable or peanut oil)
6 spring onions, chopped
1 teaspoon of sesame oil for drizzling
2 teaspoons of chicken seasoning
1 teaspoon of 13 spice seasoning

Directions:

Prepare Your Ingredients:
- dice the pumpkin into similar-sized pieces.
- next peel and dice the potatoes into bite-sized pieces.
- dice the garlic
- dice the spring onions
Preheat Your Wok:
- Place your shallow pan(or wok) on high heat and allow it to get hot. You’ll know it’s ready when a drop of water sizzles and evaporates instantly.
Stir-Fry the Aromatics:
- Add the cooking oil.
- Immediately add half the minced garlic and onion. Stir-fry for about 2 to 3 minutes until fragrant.
- Add the 13 spices and mix in
Pumpkin and Potatoes:
- Add the diced pumpkin and potatoes and keep turning for 4-5 minutes
Add sauce:
- Now, add the combined soy and oyster sauce. Continue stir-frying for another 5-6 minutes, or until the pumpkin and potatoes are tender but not mushy.
transfer:
- now transfer the mix into a thick deep saucepan.
- Add 4-5 cups of water roughly half covering the mix.
- mix and place the lid to boil until soft.
Combine and Season:
- Add the last of the garlic and chicken seasoning
- Add 1 teaspoon of blended sesame oil
Optional Add Bell Pepper and Chilies:
- Toss in the sliced red bell pepper and red chilies, if you want some heat. Stir-fry for an additional 1-2 minutes. before adding to the deep pan.
Taste and Adjust:
- Taste the dish and adjust the seasonings as needed. You can add more soy sauce or oyster sauce to reach your desired flavor balance.
Garnish:

Turn off the heat and garnish your Chinese Style Pumpkin and Potato with fresh spring onion.

Serve:

Your Chinese Style Pumpkin and Potato dish is ready to be served. It pairs wonderfully with sticky rice, Chinese noodles, or as a flavorful side dish.