How to Make Apple Date and Walnut Tart in an Air Fryer
Baking in an air fryer? Absolutely! This nifty kitchen gadget isn’t just for crispy fries and crunchy snacks—it’s a powerhouse for baking as well. If you haven’t tried making desserts in it yet, you’re in for a revelation.
How to Make Apple Date and Walnut Tart in an Air Fryer
Difficulty: EasyApple tart with oats dates and walnuts
Ingredients
1 9 inch pie tray
50g or 1/4 cup oats
1 apple
4 red dates
4 walnuts
2 eggs
1/2 cup or 100ml milk
Directions
- chop your apple, walnuts, and dates
- add them to a shallow bowl with your oats
- add 2 eggs and milk and mix together
- transfer into and 9 inch baking tray
- palce in the air-fryer @170c or 338f for 16 minutes
- you can serve with yoghurt, custard, or cream
Recipe Video
Notes
- dont be afraid to experiment!
- watch the video leave a comment and subscribe to our youtube channel.
One such delightful creation is an apple date and walnut tart—a perfect balance of sweetness, nuttiness, and warmth. The air fryer not only ensures a golden, flaky crust but also caramelizes the fruit filling beautifully, enhancing its natural flavors. If you’re looking for a quick yet decadent homemade dessert, this tart will become a staple in your kitchen.
Equipment Used
Before diving into the process, let’s gather everything you need.
Equipment:
Step-by-Step Instructions
2. Creating the Apple, Date, and Walnut Filling
In a bowl, toss the chopped apples with the chopped dates, walnuts, optional (cinnamon, nutmeg, and honey) and oats, eggs, and milk. Stir until everything is well coated. The dates naturally add caramel-like sweetness, while the walnuts contribute a subtle crunch.
3. Assembling the Tart for Perfect Texture
Spread the filling evenly over the pie tray. For extra richness, dot a few small butter pieces on top before baking. This helps the apples soften beautifully while keeping the filling moist.
4. Air Frying: Temperature, Timing, and Tips
Preheat the air fryer to 330°F (170°C). Carefully place the tart inside and cook for 15–18 minutes, checking occasionally to prevent over-browning. The crust should be golden and crisp, while the apples should be tender and slightly caramelized.
If the edges start browning too quickly, loosely cover them with aluminum foil while letting the filling continue to bake.
Serving and Storage Tips
Best Ways to Serve for Maximum Flavor
Once out of the air fryer, let the tart rest for at least 10 minutes before slicing. This helps the filling set properly. Serve warm with a scoop of vanilla ice cream, a drizzle of caramel, or a dollop of whipped cream for an indulgent treat.
For a healthier twist, pair it with Greek yogurt and a sprinkle of cinnamon.
How to Store Leftovers Without Losing Freshness
Store any leftovers in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to five days and reheat in the air fryer at 300°F (150°C) for 3–4 minutes to restore its crispiness.
Variations and Customizations
Dietary Swaps for Different Preferences
- Gluten-free? Swap all-purpose flour with a gluten-free blend.
- Vegan? Use coconut oil or vegan butter for the crust and maple syrup instead of honey.
- Low-sugar? Replace honey with a sugar-free alternative like stevia or monk fruit syrup.
Additional Flavors and Textures to Experiment With
- Add a handful of raisins or cranberries for extra bursts of sweetness.
- A pinch of cardamom adds an exotic depth of flavor.
- Swap walnuts for pecans or almonds for a different nutty profile.
- For a richer taste, mix cream cheese into the filling for a creamy twist.
Final Thoughts
Who knew an air fryer could create such a beautifully baked tart? With its crisp crust, luscious fruit filling, and nutty crunch, this apple date and walnut tart is a testament to the wonders of modern kitchen technology. Whether you’re making it for a cozy evening treat or a special occasion, this dessert is sure to impress.
Now, grab your air fryer and get baking—your taste buds will thank you!
