Conversion Tables for Cups, Grams, and Ounces

Conversion table for common cooking measurements

These conversions are approximate and may vary slightly depending on factors like the density of the ingredient. Always consider using a kitchen scale for precise measurements, especially in baking where accuracy is crucial.

Cups to Grams/Ounces:

Tablespoons and Teaspoons to Grams/Ounces:

Different Density Ingredients

Think about how different density ingredients pack, here’s some different tables.

Butter:

All-Purpose Flour:

Bread Flour:

Cocoa Powder:

Powdered Sugar:

Rolled Oats:

Granulated Sugar:

Packed Brown Sugar:

Uncooked Long-Grain White Rice:

Uncooked Short-Grain White Rice:

Honey, Molasses & Syrup:

Water:

13. Milk: